16 bake layered cheesecake Recipes

philadelphia light cream cheese, softened, sugar, vanilla, eggs, semi-sweet chocolate baking squares, melted, cooled slightly, oreo cookie pie crusts, thawed cool whip light whipped topping

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

oven temp : 350, pan type: 9 x 9 cake pan, baking cocoa, butter - melted, baking soda, boiling water, sugar, eggs, all purpose flour, vanilla, salt, ecan pieces, chocolate chips, layer 2, cream cheese softened, butter, softened, cornstarch, eagle brand milk, egg, vanilla, powdered sugar, baking cocoa, butter, softened, milk, vanilla

crushed vanilla wafers, butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, chopped hazelnuts, toasted, semisweet chocolate chips, melted, white baking chips, water, light corn syrup, instant coffee granules, chopped hazelnuts, toasted

cake layer, all-purpose flour , sifted, salt, baking soda, unsweetened cocoa powder, vegetable oil, eggs, vanilla extract, white vinegar, white sugar, buttermilk, water, cheesecake layer, cream cheese, softened, white sugar, cornstarch, eggs, vanilla extract, heavy whipping cream

graham cracker crumbs, unsalted butter, melted, granulated sugar, semisweet baking chocolate, divided, cream cheese, softened, granulated sugar, vanilla

chocolate wafer cookies, crushed, sugar, divided, butter, melted, cream cheese, softened, divided, eggs, vanilla extract, divided, dark brown sugar, semisweet chocolate, melted and cooled, sour cream, divided, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, almond extract, semisweet chocolate, divided, heavy whipping cream, white baking chips, canola oil, raspberries , optional, mint leaves , optional

salted butter, softened, plus more for greasing, sugar, mexican vanilla extract, eggs, all-purpose flour, dutch process baking cocoa, cream cheese, softened, ricotta cheese, sugar, unsweetened chocolate, melted and cooled (or packaged pre-melted ), eggs, all-purpose flour, heavy cream, cream cheese, sugar, mexican vanilla extract, dark chocolate, chopped or about 1 1/2 cups dark chocolate chips, heavy whipping cream, butter, white chocolate chips, chocolate chips, for garnish

chocolate wafer cookies, crushed (about 2 cups), sugar, divided, butter or 1/4 cup margarine, melted, plus, butter or 1 tbsp margarine, melted, cream cheese, softened and divided, eggs, vanilla extract, divided, semi-sweet chocolate baking squares, melted and slightly cooled, sour cream, divided, dark brown sugar, all-purpose flour, chopped pecans, cream cheese, softened, almond extract, semi-sweet chocolate baking squares, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract

brownie layer, unsweetened baking chocolate, butter, sugar, vanilla, eggs, flour, chopped nuts (optional), cheesecake layer, cream cheese, room temperature, sugar, unsweetened cocoa powder, vanilla, eggs, flour

jell-o no bake chocolate silk pie, jell-o no bake cheesecake mix, butter or 1/2 cup margarine, melted, cold milk, cold milk

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

cream cheese, softened, white sugar, vanilla extract, prepared graham cracker crust, strawberry preserves

peanut butter and milk chocolate chips, margarine or butter, melted, sugar, vanilla extract, eggs, flour, cocoa powder, baking powder 1/2 tsp. salt, cheesecake layer, cream cheese,softened, creamy peanut butter, sugar, eggs, vanilla