155 bake just flour eggs Recipes

butter, sugar, eggs, good-quality chocolate, melted (i use a greek brand, mixing 1/2 lb milk chocolate with 1/2 lb bitter not unsweetened), liquor (i have tried many but especially like cognac, brandy and amaretto) or 2 tbsp liqueur (i have tried many but especially like cognac, brandy and amaretto), all-purpose flour, baking powder, lightly whipped cream (unsweetened or just barely sweetened) or 1 scoop of softened vanilla ice cream

white sugar (all work well , just a little different) or 2 cups golden brown sugar (all work well, just a little different) or 2 cups brown sugar (all work well, just a little different), butter, milk, eggs, flour, baking powder, cinnamon, nutmeg, vanilla, salt, blueberries (fresh or frozen , both work), natural bran

all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

all-purpose flour (preferably unbleached ), sugar, baking powder, baking soda, salt (or just a few dashes), plain soy yogurt (i use so nice brand ), egg substitute (such as ener-g), water, flour (whole wheat is good), vegan margarine (or use veg. oil plus a dash of salt), brown sugar, cinnamon, walnuts or 1/2 cup other nuts

whole wheat flour, all-purpose flour, baking powder, baking soda, potato flour (can substitute 2 eggs, just use less milk), salt, oats, mashed ripe banana (about 2-3 large), honey, goat milk yogurt, rice milk (can substitute low fat milk), vegetable oil, vanilla extract

grated raw cooking apples, brown sugar, sunflower oil, eggs, slightly beaten, vanilla, raisins, chopped walnuts, orange zest, whole wheat flour, self raising flour, baking powder, baking soda, cinnamon (can be increased if you like), brown sugar, mixed spice (cinnamon + nutmeg + cardamom + ginger - or just cinnamon if you prefer)

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

white flour , unbleached if possible, baking powder, cinnamon, baking soda, nutmeg, margarine, egg, cooked pumpkin (canned is fine, just make sure to use pure pumpkin puree, not the kind with the spices already added), vanilla, dried cranberries, flax seed, brown sugar

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )

white sugar (orig. recipe called for 1/4 cup, but there s sugar in the oatmeal so i cut back), brown sugar, baking powder, baking soda, unsweetened applesauce, egg (could use whites, but i just used the whole ), quaker instant maple and brown sugar oatmeal (or any other flavor you d like), whole wheat flour, white flour

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame

all-purpose flour, white whole wheat flour (or additional all-purpose can be used), baking soda, baking powder, salt, ground cinnamon, white sugar, coconut oil (or vegetable oil), applesauce, eggs, vanilla extract, carrots, shredded (just 2 cups works too), flaked coconut, walnuts, chopped, crushed pineapple (i blend this slightly to further break it up)

white flower, spelt flour (or just add another 1 2 cup white), whole wheat flour, oats, baking powder, baking soda 1 2 tsp sea salt, honey ( or raw sugar), plain yogurt, raspberry or blueberry yogurt, milk, canola oil, vanilla extract, egg, fresh blueberries or raspberries, streusel, flour, brown sugar, chopped lightly toasted walnuts , pecans, or almonds, butter (melted )

raisins, banana, orange, chopped with rind on, sugar (or substitute also works), oil, egg, egg whites (can also just use two eggs), buttermilk (or regular milk with 1/2 tbsp lemon juice), white flour, whole wheat flour, baking powder, salt

pumpkin puree (not pie filling, just pumpkin), vegetable oil, eggs, beaten, vanilla extract, granulated sugar, baking powder, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, vanilla extract, sugar