1150 bake ginger cookies Recipes

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

baking soda, boiling water, white sugar, butter, melted, salt, dark molasses, ginger, cinnamon, egg, flour

flour, ground ginger, ground nutmeg, ground cinnamon, baking soda, salt, butter, softened, sugar, plus extra for dipping, egg, molasses

vegetable shortening, sugar, plus more for rolling, egg, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt

shortening (at room temperature ), brown sugar, dark molasses, cold water, flour, salt, allspice, ginger, cinnamon, baking soda, cold water

flour, baking soda, ground cinnamon, ground ginger, salt, sugar, shortening, egg, dark molasses

blanched almond flour, celtic sea salt, baking soda, ground ginger, grapeseed oil, yacon syrup, agave nectar, lemon zest

unsalted butter, softened, sugar, egg, dark corn syrup, grated orange rind, water, flour, baking soda, cinnamon, ground ginger, salt, egg white, almond extract, powdered sugar

shortening, sugar, eggs, molasses, flour, baking soda, cinnamon, ginger, salt

butter, sugar, eggs, molasses, flour, salt, baking soda, cinnamon, ginger

flour, baking soda, salt, ground ginger, cinnamon, butter, brown sugar, molasses, milk, eggs, powdered sugar

sugar, margarine, molasses, egg, all-purpose flour, baking soda, ground ginger, ground cinnamon

butter, sugar (can use half brown ), eggs (i use 3 when i half the recipe), molasses, vinegar, flour, baking soda, cinnamon, ground ginger

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, crystallized ginger, finely chopped, brown sugar , packed, vegetable shortening, room temperature, unsalted butter, room temperature, egg, molasses, light, extra sugar for rolling cookie

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground mustard, fine salt, cracks freshly ground black pepper, unsalted butter, at room temperature, sugar, plus more for rolling the cookies, dark brown sugar, egg yolk, pure vanilla extract, unsulphured molasses, ginger preserves (see cook s note)

unsalted butter, softened, unsalted butter, softened, cake flour or 1 1/2 cups sifted all-purpose flour, baking soda, ground ginger, ground cinnamon, dry mustard, ground cardamom, salt, egg, dark brown sugar , packed, unsulphured molasses, unsulphured molasses, grated fresh ginger, strong brewed coffee, vanilla essence, buttermilk, sugar, sugar, baking soda, ground ginger, ground black pepper, ground allspice, ground nutmeg, cayenne pepper, unsalted butter, pure maple syrup or 3/4 cup honey, pure maple syrup, unsulphured molasses, unbleached all-purpose flour, milk (optional)

sugar, butter, softened, vinegar, flour, ginger, ground, baking soda, salt

flour, ground ginger, salt, baking soda, cinnamon, unsalted butter, room temperature, sugar, plus more for rolling and flattening, egg, unsulphured molasses, chopped candied ginger, mango sorbet, raspberry sorbet