80 bake fudge cream cheese Recipes

butter, baking chocolate, sugar, flour, eggs, slightly beaten, baking powder, salt, vanilla, chocolate chips, sugar, butter, cream cheese, egg, flour, vanilla

cream cheese, softened, powdered sugar, margarine or 1/2 cup butter, softened, salt, vanilla, baking cocoa, pecans, chopped

king arthur unbleached all-purpose flour, chopped almonds, toasted, butter, melted, baking cocoa, brown sugar, cream cheese, softened, sugar, vanilla extract, halved fresh strawberries, hot fudge ice cream topping

semisweet chocolate chunks or 12 oz semi-sweet chocolate chips, cream cheese, softened, evaporated milk, chopped walnuts, sugar, butter or 1/2 cup margarine, softened, eggs, vanilla, flour, baking powder, salt

white baking chocolate, cream cheese, softened, sugar, mccormick pure vanilla extract, mccormick pure almond extract, mccormick green food color, chopped pistachios, pistachios for garnish , if desired

chill time : 1 hour, white baking chocolate, cream cheese, softened, sugar, mccormick pure vanilla extract, mccormick pure almond extract, mccormick green food color, chopped pistachios, pistachios for garnish , if desired

white baking chocolate, cream cheese, softened, sugar, mccormick french vanilla blend, chopped toasted almonds, whole almonds (optional)

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

cream cheese, softened, sugar, beaten egg, vanilla extract, flaked coconut, semisweet chocolate chips, sugar, canola oil, beaten egg, vanilla extract, water, buttermilk, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, chopped pecans, sugar , optional

butter, cream cheese, sugar, cornstarch, eggs, milk, milk, vanilla extract, flour, salt, baking powder, baking soda, butter, at room temperature, chocolate, unsweetened,melted, chocolate icing , for fudge ribbon cake ( for fudge ribbon cake)

butter, unsweetened chocolate squares, chopped into pieces (2oz each), granulated sugar, all-purpose flour, eggs, lightly beaten, baking powder, salt, vanilla, nestle toll house semisweet chocolate morsel, sugar, egg, cream cheese, softened, butter, softened, flour, vanilla

butter or 1 cup margarine, unsweetened chocolate squares, sugar, all-purpose flour, eggs, slightly beaten, salt, baking powder, vanilla, semi-sweet chocolate chips, sugar, butter or 2 tbsp margarine, softened, cream cheese, softened, egg, all-purpose flour, vanilla

baked and cooled pie crust, cream cheese, softened, sugar, vanilla, white vanilla chip, melted and cooled slightly, whipping cream , whipped, hot fudge sauce (i use smuckers), fresh strawberries, quartered, sugar, strawberry glaze

unsweetened baking chocolate, butter, vanilla extract, eggs, sugar, flour, baking powder, salt, coffee syrup or 2 tsp coffee extract, cream cheese spread

unsweetened chocolate, butter, vanilla, eggs, sugar, flour, baking powder, cream cheese (save two oz for topping), flour, sugar, egg, butter, chocolate chips, teasp of vanilla, marshmallows, reserved 2 oz of cream cheese, best unsweetened chocolate, sugar, butter, milk, vanilla extract

chocolate wafer crumbs, melted butter, sweetened condensed milk , caramelized* (see below), skor candy bars, crumbled-much easier if you freeze the bars first (3 regular sized bars), cream cheese, at room temperature (do not use light cream cheese), granulated sugar, kahlua, eggs, at room temperature, semi-sweet chocolate baking squares, melted and cooled, semi-sweet chocolate baking square (quantity two, 1 oz each), chocolate curls

philadelphia cream cheese, softened, sugar, egg, vanilla, all-purpose flour, granulated sugar, baking powder, salt, baking soda, milk, shortening, egg, vanilla, unsweetened chocolate squares, melted and cooled, semi-sweet chocolate baking squares, butter, water, vegetable oil

ready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.