632 bake dish Recipes

baking potatoes, peeled and quartered, cream cheese, softened, carton sour cream, garlic salt , to taste, chives , to taste, parsley flakes , to taste, butter, melted, paprika, enough to cover the top of the casserole dish

sliced fresh strawberries (sliced in half or in thirds ), sugar, water, strawberry gelatin (i use jell-o gelatin for this), cornstarch (measured out exactly 1/4-cup), drops red food coloring (or as desired ), pie pastry (use a deep-dish crust baked and cooled completely, or can use a prepared graham cracker crust), cream (or to taste), fresh sliced strawberry, for the top (optional)

baked deep-dish pastry shell, egg whites, granulated sugar, cornstarch, milk, unsweetened chocolate, chopped, egg yolks, lightly beaten, butter, vanilla, powdered sugar, cream of tartar

baked chicken breasts, cream of chicken soup, cubed frozen hash browns (i usually cook in microwave for 5minutes), mixed vegetables (i ussually cook in microwave with hashbrowns), thyme, milk, deep dish pie crusts (in freezer section)

head broccoli (cut in bite size pieces), head cauliflower (cut in bite size pieces), onions (chopped ), cream of mushroom soup, cream of celery soup, mayonnaise, eggs (beaten ), cheddar cheese (grated ), butter (melted ), seasoned croutons (crumbled ) or 2 cups seasoned bread crumbs

tomato, fresh spinach (or frozen ), cream cheese, parmesan cheese, garlic powder, onion powder, kosher salt , plus 1, fresh cracked pepper, paprika, american cheese, margarine

fresh mushrooms, halved and sliced lengthwise, diced celery, onion, minced, white bread, finely crumbled, chopped parsley, salt, fresh ground black pepper, garlic salt, butter, water

pure beef sausages, kipfler potatoes, red onions, peeled and quartered, crusty italian bread, rosemary, garlic cloves, peeled, punnet cherry tomatoes, paprika, sea salt, olive oil

ground chuck, sweet potatoes or 2 -3 medium potatoes, green beans, corn

cooked turkey, diced, celery, diced, almonds, toasted, remove skins, chopped, onions, minced, fresh lemon rind, grated and chopped fine, lemon juice, freshly squeezed, mayonnaise , to moisten, cheddar cheese, grated or 1 cup any cheese, of your choice, salt , to taste, black pepper , to taste, red pepper flakes, old bay seasoning, minced garlic, cilantro, chopped fine, bell pepper, chopped, pimiento, chopped, pineapple, drained and chopped, apple, cored, skinned and chopped

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish

eggs, milk, flour, handfuls fresh herbs (parsley, chives, borage, chervil, lemon balm), baby spinach, butter, divided, mineral water, salt and pepper, nutmeg, edam cheese, grated (can substitute mild cheddar cheese), eggs, cream, sour cream, butter , for gratin dish (or other baking dish)

frozen deep dish pie shell (thawed slightly , or fill the crust and bake it frozen), pure maple syrup, brown sugar , packed, eggs, white sugar, melted butter (no substitutes), all-purpose flour, pure vanilla extract, pecans , coarsley chopped

white toasting bread or enough cubes to fill the dish (cut into 3/4 cubes & place in baking dish), softened cream cheese, lg. eggs, milk, cream, vanilla, maple syrup, cinnamon, sugar, salt

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

frozen southern style hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, black pepper, garlic salt, onion, tblspn butter, make into a main dish , add diced ham! if you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so.