304 bake crust chocolate Recipes

graham cracker crumb crust, baked and cooled completely, fine-quality bittersweet chocolate (not more than 70% cacao; not unsweetened), chopped, heavy cream, egg, at room temperature for 30 mins, unflavored gelatin (from a 1/4-oz package), cold water, sugar, light corn syrup, vanilla, vegtable oil for greasing, special equipment : a candy thermometer

graham cracker crumb crust , baked and cooled completely, fine-quality bittersweet chocolate (not more than 70% cacao; not unsweetened), finely chopped, heavy cream, egg, at room temperature for 30 minutes, unflavored gelatin (from a 1/4-oz package), cold water, sugar, light corn syrup, vanilla, vegetable oil for greasing

pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)

refrigerated ready-to-bake pie crust, semi-sweet chocolate chips, light corn syrup, light brown sugar, eggs, butter, melted, vanilla extract, salt, pecan halves, 1/2 cup chopped, heavy whipping cream, kahlua or 1 tbsp other coffee-flavored liqueur

butter, sugar, eggs, beaten, flour, salt, kentucky bourbon or 1 tsp vanilla, chopped pecans, chocolate chips, pie crusts, partially baked

eggs, separated, vinegar, salt, cinnamon, sugar, chocolate chips, water, whipping cream, sugar, cinnamon, baked pie crust

semisweet chocolate morsel, divided, sugar, salt, flour, egg yolks, beaten, milk, light cream, butter, banana, divided- 1/2 mashed, 1/2 sliced for garnish, bananas (sliced ), baked pie crusts, cream

philadelphia light cream cheese, softened, sugar, vanilla, eggs, semi-sweet chocolate baking squares, melted, cooled slightly, oreo cookie pie crusts, thawed cool whip light whipped topping

kraft caramels, milk, chopped toasted pecans, graham cracker crust, semisweet baking chocolate, cool whip , french vanilla topping thawed, divided

milk, sugar, cornstarch, eggs, semisweet chocolate, coarsely chopped, butter, cut into tbsp, heavy cream, baked pie crust

all-purpose flour, baking powder, salt, brown sugar , firmly packed, butter, melted, eggs, beaten, vanilla extract, semisweet chocolate morsels, walnuts or 1/2 cup pecans, chopped

refrigerated pie crusts, butter, unsweetened chocolate baking squares, evaporated milk (2/3 cup), eggs, vanilla extract, divided, granulated sugar, unsweetened cocoa, all-purpose flour, salt, pecan halves and pieces, light brown sugar, light corn syrup

butter or margarine, eggs, slightly beaten, light brown sugar, light or dark karo corn syrup, pecan or walnut half/pieces, refrigerated pie crust, semi-sweet baking chocolate, vanilla

pie crusts, shell baked and cooled, semi-sweet chocolate chips, sugar, milk, eggs, separated, vanilla, cream (optional), roasted chopped almonds (optional)

pie crust, baked, cold water, unflavored gelatin, unsweetened chocolate, grated, boiling water, egg yolks, white sugar, salt, vanilla extract, egg whites, white sugar

boiling water, chocolate syrup, baking soda, divided, king arthur unbleached all-purpose flour, sugar, butter, softened, unbaked deep-dish pie crust (9 inches)

your favorite pie crust, dried coconut, granulated sugar, dark corn syrup, unsalted butter, cut into 1/2 oz pieces, dark rum, salt, semisweet baking chocolate, coarsely chopped, eggs

refrigerated pie crust (from 15 oz. package.), vanilla caramels , unwrapped, water, brown sugar, sour cream, eggs, beaten, vanilla, chopped walnuts, grated sweet baking chocolate , reserving 2 tsp, white vanilla chip, milk, whipping cream