Crispy Potato Rosette Recipe

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Ingredients:

Serving

2 medium potatoes
1 slice cooked ham
1 -2 slice cheese
1 tbsp chives, chopped
1 chili pepper, finely chopped
1 -2 tbsp olive oil
salt and pepper

Directions:

Peel the potatoes. Slice them very thinly.
Heat 1 tablespoon of oil in a non-stick pan (a stainless steel pan will do, too).
Lay half of the potatoes in a spiral form in the pan, so that they overlap each other, like the petals of a rose. Make sure that the middle of the spiral is closed. Cook at medium heat for about 8–10 minutes. Do not stir them around. The starch of the potatoes should keep them together. Also check the edges of the potatoes. They shouldn't get brown to fast. (Adjust heat accordingly).
Salt and pepper to taste.
While the potatoes are browning, slice the ham and the cheese into 1 inch strips.
First layer half of the cheese strips across the top of the potato rosette, then layer the ham. Finish off by topping the ham with the rest of the cheese. (The grandmotherly cook said, the cheese acts as glue and helps hold the rosette together).
Cover the potato rosette with the other half of the potatoes.
Next, take a flat plate that fits into the pan, place it over the potato rosette so that the bottom of the plate is facing upwards, carefully turn the pan over, holding plate and pan, so that the potato rosette is now on the right side of the plate. (It sounds complicated, but is easy). Be careful and protect your hands with oven mitts, as some hot oil could spill out.
The rosette should still be intact. Using a spatula, carefully slide the potato rosette back into the pan.
Brown another 10 minutes or until the potatoes are done.
Serve hot with a side of green salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.73 Kcal (1937 kJ)
Calories from fat	194.37 Kcal
		% Daily Value*
Total Fat	21.6g	33%
Cholesterol	6.24mg	2%
Sodium	402.29mg	17%
Potassium	1076.76mg	23%
Total Carbs	58.15g	19%
Sugars	12.71g	51%
Dietary Fiber	8.79g	35%
Protein	11.29g	23%
Vitamin C	72mg	120%
Vitamin A	2.6mg	87%
Iron	3.1mg	17%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	129.49 Kcal (542 kJ)
Calories from fat	54.39 Kcal
		% Daily Value*
Total Fat	6.04g	33%
Cholesterol	1.75mg	2%
Sodium	112.58mg	17%
Potassium	301.32mg	23%
Total Carbs	16.27g	19%
Sugars	3.56g	51%
Dietary Fiber	2.46g	35%
Protein	3.16g	23%
Vitamin C	20.2mg	120%
Vitamin A	0.7mg	87%
Iron	0.9mg	17%
Calcium	24.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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