98 bake creamy pie Recipes

baked pie crust, powdered sugar, creamy peanut butter, cornstarch, sugar, salt, milk, egg yolks, beaten, butter, vanilla, egg whites, remaing peanut butter or powdered sugar, mixture

pastry pie crust, baked and cooled, crunchy peanut butter, light corn syrup, vanilla, cool whip, chocolate shavings (optional) or peanuts (optional) or chopped peanut butter cup (optional)

pie crust , frozen pet ritz deep dish, baked, powdered sugar, creamy peanut butter, sugar, cornstarch, salt (can be omitted), milk, eggs , seperated, margarine, vanilla, cream of tartar

marshmallows, milk chocolate candy, milk, heavy whipping cream, pie shell, baked

pie crusts, baked and cooled, peanut butter, powdered sugar , sifted, sugar, cornstarch, salt, egg yolks, milk, butter or 1 tbsp margarine, softened, vanilla extract, dark chocolate chips, chocolate syrup, cream, peanuts

egg yolks, eagle brand condensed milk (not evaporated milk), lemon juice, baked pastry shells (8 or 9-inch) or 1 graham cracker crumb crust (8 or 9-inch), topping or whipped cream

unflavored gelatin, cold water, sugar, cornstarch, salt, milk, egg yolks, beaten, butter, vanilla extract, firm bananas, divided, heavy whipping cream , whipped, pastry shell (10 inches), baked, juice and grated peel of 1 lemon, apple jelly

all-purpose flour, white sugar, shortening, eggs, baking powder, vanilla extract, salt, ricotta cheese, white sugar, eggs, ground cinnamon, vanilla extract, ground cinnamon, for garnish (optional), white sugar, for sprinkling (optional)

apricot halves, egg yolk, evaporated milk, cook-and-serve vanilla pudding mix, pastry shell (9 inches), baked, cornstarch, apricot nectar, sliced almonds, toasted

creamy peanut butter, cream cheese softened (whipped cream cheese works well here), powdered sugar, cool whip, thawed, baked pie crust

sliced peaches, sweetened condensed milk, lemon juice, baked pie shell, cream

baked pie crusts, sugar, salt, flour, cornstarch, milk, eggs , seperated, vanilla extract, shredded coconut, chopped, sliced peaches. reserve 3/4 cup juice for glaze, sugar, cornstarch, reserved 3/4 cup juice, drops almond extract, grated lemon rind

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

pie crusts , pre-baked if needed, chocolate pudding, box cook and serve style, whole milk, cream cheese, peanut butter, creamy style, powdered sugar, vanilla extract, bananas, peeled and sliced 1/4 inch thick

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

baking mix, buttermilk or milk, grated parmesan cheese, divided, tomatoes, seeded and thinly sliced, all-purpose flour, sweet onion, minced and divided, chopped fresh basil, divided, salt, divided, pepper, divided, creamy mustard-mayonnaise blend

peach or orange gelatin, boiling water, vanilla ice cream, diced fresh peeled peaches, deep-dish pastry shell (9 inches), baked, sliced peaches and/or mint leaves, optional

sugar, cornstarch, pineapple juice, egg yolk, fresh pineapple chunks (1/2-inch pieces), pastry shell (9 inches), baked, flaked coconut, toasted