40 bake creamy butter fudge Recipes

fudge brownie mix, milk, butter, creamy peanut butter, vanilla, quick-cooking rolled oats, m iniature & baking bits

crisco original no-stick cooking spray, jif creamy peanut butter, crisco baking sticks all-vegetable shortening or 1 cup crisco all-vegetable shortening, brown sugar, milk, vanilla extract, eggs, pillsbury best all purpose flour, baking soda, salt, eagle brand sweetened condensed milk, semi-sweet chocolate chips, vanilla extract

fudge brownie mix, creamy peanut butter, powdered sugar, vanilla, chopped unsalted peanuts, water, oil, egg, unsweetened semi-sweet chocolate baking squares, chopped, butter

baking mix, very ripe bananas, mashed (about 3/4 cup), skim milk, skim milk, egg white, toasted wheat germ, ground cinnamon, creamy peanut butter (about 2/3 cup), firm-ripe bananas, sliced, hot fudge, heated slightly, sugar , for dusting

cake flour, baking powder, salt, sugar, unsalted butter, at room temperature, creamy peanut butter, eggs, vanilla extract, milk, creamy peanut butter, cream cheese, at room temperature, powdered sugar, milk, fudge frosting, peanut butter cups, quartered, dry-roasted peanuts

cake flour, baking powder, salt, unsalted butter, softened, white sugar, eggs, creamy peanut butter, vanilla extract, milk, unsalted butter, sugar, milk, vanilla extract, creamy peanut butter, hot fudge topping

vegetable oil cooking spray, for coating the pan .........., cake flour .............., baking soda ........., baking powder ..........., salt ............, unsalted butter ............., sugar ......., eggs ........., ripe bananas ..........., sour cream ........., vanilla extract ........, unsalted butter ............, creamy peanut butter ............, sugar ............, assemble ............, bananas ...., ice cream ..........., fudge sauce ..........

crisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, jif creamy peanut butter, brown sugar, eggs, almond extract, pillsbury best all purpose flour, baking powder, salt, semi-sweet chocolate chips, hot fudge topping, chopped walnuts

unsweetened cocoa, all-purpose flour, granulated sugar, baking powder, baking soda, salt, strong freshly brewed coffee, almond fresh vanilla, vegetable oil, eggs, white vinegar, sugar, sifted roughly, cocoa, salt, butter, at room temperature, pure vanilla extract, almond extract, almond fresh vanilla

betty crocker fudge brownie mix , dark chocolate, prepared, water, vegetable oil, eggs, milk, cold, instant vanilla flavor pudding and pie filling, creamy peanut butter, powdered sugar, topping, cool whip , do not thaw, semi-sweet chocolate baking squares, baker s, peanuts , planters dry roasted, coarsely chopped

flour, sugar, baking powder, milk, oil, vanilla, creamy peanut butter, sugar, unsweetened cocoa powder, boiling water

butter, divided, sugar, half-and-half cream, baking cocoa, dark corn syrup, salt, marshmallow creme, creamy peanut butter, peanut butter chips, divided

butter, cocoa, water, buttermilk, eggs well beaten, flour, sugar, baking soda, vanilla, creamy peanutbutter, vegetable oil, butter, cocoa, buttermilk, powdered sugar, vanilla

unsweetened chocolate (i use baking bars), milk, sugar, light corn syrup, salt, butter, vanilla extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

vegetable oil cooking spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, ripe bananas, sour cream, vanilla extract, butter, creamy peanut butter, sugar, bananas, ice cream, fudge sauce

nonstick vegetable spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter at room temperature, sugar, eggs, ripe bananas, sour cream, vanilla extract, peanut butter buttercream , recipe follows, bananas, ice cream, chocolate fudge sauce , recipe follows, unsalted butter at room temperature, creamy peanut butter, sugar, very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter

pillsbury chocolate fudge brownie mix, crisco pure vegetable oil, water, cream cheese, softened, eagle brand sweetened condensed milk, jif creamy peanut butter, heath milk chocolate toffee bits, milk chocolate baking chips, whipping cream