144 bake coconut topping Recipes

margarine, softened, sugar substitute, almond flour, baking powder, salt, vanilla extract, water, shredded coconut, sugar-free caramel topping, dark chocolate

unsalted butter, sugar, egg, vanilla extract, baking powder, salt, lemon oil, lemon, powder, lemons, powder, king arthur unbleached all-purpose flour, sweetened flaked coconut, yellow gel-paste food coloring (optional) or bottled food coloring (optional), sugar, coarse or 3 tbsp granulated sugar, for topping

apricot filling, white cake mix (for 8x8 or 9x9 inch baking dish), egg, water, flaked coconut (use more if you like ), chopped pecans (use more if you like ), melted butter or 1/2 cup margarine, cream (for topping )

angel flake coconut, baked cupcakes, cooled , paper liners removed, cool whip topping, thawed, red licorice strings (24 4-inch pieces)

whole-wheat flour, brown sugar, unsweetened cocoa powder, baking soda, overly ripe bananas, mashed, plain fat-free yogurt, egg whites, vanilla extract, cinnamon, pecans, chopped, currants, unsweetened shredded coconut, vegetable-oil cooking spray & flour for dusting pans, oat and bran cereal for topping, demara sugar for topping

chopped pecans, flaked coconut, butter, melted, cream cheese, softened, sugar, pastry shell (9 inches), baked and cooled, caramel ice cream topping

chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand

brown sugar, apple juice, butter or margarine, cornstarch, salt, peeled, thinly sliced apples, lemon juice ., pastry shell, baked, egg, evaporated milk, sugar, flaked coconut, vanilla, cinnamon, pecan cream topping, cream cheese, sugar, vanilla, chopped pecans, cool whip or whipped cream

all-purpose baking mix, milk, sugar, egg, butter or margarine, melted, semisweet chocolate morsels, milk, coconut-pecan topping

dried tropical fruits (such as papaya, pineapple, mango), eggs, granulated sugar, plus extra for topping, vegetable oil, grated orange zest, ground cinnamon, baking powder, vanilla extract, almond extract, salt, flour , or as needed, chopped macadamia nuts, shredded coconut

butternut squash, water, cream cheese, softened, sugar, caramel ice cream topping, ground cinnamon, salt, ground ginger, vanilla instant pudding mix, milk , plus, milk, pastry shells, baked, cream, toasted flaked coconut

butter, brown sugar, flaked or shredded coconut, chopped pecans, butter, softened, brown sugar, baking soda, salt, eggs, vanilla, all-purpose flour, chopped pecans, tiny marshmallows, caramel-flavored ice cream topping (optional)

flour, brown sugar, baking powder, margarine, egg yolks, beaten , save whites for topping, vanilla, crushed pineapple, sugar, cornstarch, water, enough to blend the cornstarch, egg whites , beaten stiff, sugar, coconut

deep dish pie shells, baked, butter or margarine, pecans, chopped, coconut, grated, cream cheese, softened, sweetened condensed milk, whipping cream , whipped, caramel topping, chocolate syrup

whole wheat pastry flour, sugar, baking powder, salt, eggs, beaten, fat free milk, vanilla extract, butter, softened, agave nectar, guava juice, crushed guava chunks, diced guava paste, cream cheese, cream cheese, softened, butter, softened, frozen whipped topping, thawed (recommended: cool whip ), vanilla extract, powdered sugar , sifted, chocolate or white , for melting, suggested decorations : sugar, coconut, sprinkles, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes, baked with skins on (do not peel after baking_), coconut milk, pure honey (you can use pure maple syrup if you prefer), ground coriander, sea salt (you can use regular salt if you prefer), chopped walnuts , to sprinkle on top

king arthur unbleached all-purpose flour, sugar, baking powder, salt, semisweet , milk or white chocolate chips, milk, vegetable oil, egg, orange oil or 1 to 2 tbsp grated orange peel, to taste, coconut flakes , optional, sugar, for sprinkling on top

nature valley oats and honey crunchy granola bars, unwrapped, broken into pieces (2 pouches from 8.9 oz. box), whole macadamia nuts, light non-fat vanilla yogurt, frozen light whipped dessert topping (thawed ), shredded coconut, grated white chocolate baking bar, coarsely chopped peeled kiwi fruit, coarsely chopped drained fresh pineapple , or, well-drained canned pineapple tidbits, honey