408 bake coconut bars Recipes

sugar, peanut butter, butter or 6 tbsp margarine, softened, eggs, vanilla, whole wheat flour, baking powder, salt, flaked coconut, powdered sugar, light cream, vanilla, salt

flour, baking powder, salt, butter, brown sugar, egg, almond extract, shredded coconut

king arthur unbleached all-purpose flour, sugar, baking cocoa, cold butter, cubed, sweetened condensed milk, semisweet chocolate chips, divided, vanilla extract, chopped walnuts, flaked coconut, english toffee bits or almond brickle chips

eggs, sugar, butter, melted, vanilla, plain flour, baking powder, salt, shredded coconut, cocoa, butter, melted, chocolate chips (milk chocolate best), butter, melted

semi-sweet chocolate, divided, butter or margarine, sugar, eggs, vanilla, flour, divided, baking soda, salt, water, angel flake coconut (5-1/3 cups), sweetened condensed milk, whipping cream, butter or margarine

unsalted butter at room temperature, white sugar, egg, unsweetened cocoa powder, graham cracker crumbs, flaked coconut, chopped almonds, semisweet chocolate chips, butter, instant vanilla pudding mix, milk, flaked coconut

flour, granulated sugar, unsweetened cocoa powder, baking powder, unsalted butter, eggs, lightly beaten, sweetened condensed milk, flaked coconut, chopped pecans, semi-sweet chocolate chips, unsalted butter, melted

sugar, cornstarch, baking soda, salt, milk, almond joy candy bars, chopped, vanilla extract, pastry shells, baked, cream

sugar, cornstarch, baking cocoa, salt, milk, almond joy candy bars, chopped, vanilla extract, pastry for single-crust pie (9 inches), baked, cream

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter, coconut milk powder, sugar, light corn syrup, vanilla extract, coconut flavoring, salt, baking powder, all-purpose flour, unsweetened macaroon coconut, chocolate chips, sweetened condensed milk, toasted coconut, almonds, toasted and chopped

king arthur unbleached all-purpose flour, sugar, cold butter, brown sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, vanilla extract, red or green maraschino cherries, chopped walnuts, butter, softened, sugar, flaked coconut

butter , room temp. (no substitutions), flour, salt, sugar, eggs, well beaten, pecans, brown sugar, flour, baking powder, coconut

butter, softened, granulated sugar, light brown sugar, eggs, vanilla extract, flour, baking soda, salt, uncooked quick oats, white chocolate chips, divided, sweetened flaked coconut, dried cherries

coconut milk, dried mixed fruit, sliced almonds, puffed rice cereal, hemp protein powder, grated dark baking chocolate , bar, hemp seeds, ground cinnamon, honey or 1/4 cup syrup, oats, toasted

butter or 1/2 cup margarine, sugar, brown sugar , firmly packed, egg, beaten, vanilla, flour, cocoa, baking powder, m iniature & s chocolate candies, divided (or 1 cup chocolate chips and 1 cup & s), candy bars, cut up (i use snickers and butterfingers, but use any you like), coconut, fine or 2/3 cup coconut, flaked, caramel topping (or 1 bag caramels, melted)

steelcut oats (quick-cooking oats might work too but unsure), sugar, milk, salted butter, melted (add 1/4 tsp salt if using unsalted), egg, baking powder, cream of coconut (not coconut milk! coconut cream), cream of tartar, half-and-half, bittersweet chocolate (2/3 cup semisweet baking chips work too), angel flake desiccated coconut (and or or other toppings of your choice)

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling