46 bake chocolate crust cheesecake Recipes

semi-sweet baking chocolate squares, divided, cream cheese, softened, sugar, milk, thawed cool whip, marshmallow, chopped peanuts, oreo cookie pie crusts

cream cheese, softened, instant chocolate fudge pudding, milk, powdered sugar, cool whip, graham cracker pie crust or 1 chocolate crumb pie shell

white chocolate chips, cream cheese, cool whip, graham cracker crust

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

cream cheese, softened, cold milk, divided, instant white chocolate pudding and pie filling mix, thawed whipped topping (cool whip ), graham cracker pie crusts

white chocolate chips, cream cheese, cut up in small pieces, graham cracker crust, toffee pieces (or other topping of your choice)

white chocolate chips, cream cheese, cubed & softened, carton cool whip, crumb pie crust, any flavor, strawberries or raspberries or blueberries, with sweetened juice

cream cheese softened, granulated sugar, vanilla, eggs, white baking chocolate chopped, graham cracker crust, fresh blueberries, sliced strawberries

gelatin (such as knox), cold milk, milk, heated to boiling, cream cheese, softened, sugar, vanilla extract, semisweet chocolate chips, extra serving size prepared graham cracker crusts, your favourite cookie, coarsely crushed (oreo s, choc. chip cookies,whatever your fancy!!)

plain no-bake cheesecake and ingredients to make it., pre-made graham cracker pie crust, roll of cookie dough, chocolate syrup

chocolate, broken into 1-inch pieces (ghirardelli 60% cacao bittersweet chocolate baking bar), flour, chopped pecans (they are to go in the crust), butter or 1/2 cup margarine, softened, cream cheese, softened, pure vanilla extract, eggs, granulated sugar

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

butter, bittersweet chocolate, coarsely chopped, sugar, egg, lightly beaten, flour, baking powder, salt, walnuts (optional), bittersweet chocolate, chopped, cream cheese, softened, sugar, eggs, at room temperature, cornstarch, vanilla extract, canned pumpkin puree, ground cinnamon, grated fresh nutmeg

semisweet chocolate chips, one 3 ounces) cream cheese, softened, sugar, chocolate crumb crust (9 inches)

brownie crust, unsweetened chocolate chopped, unsalted butter cut in sm pieces, flour, ts baking powder, eggs, light brown sugar firmly packed, ts vanilla, semisweet chocolate finely chopped, cream cheese softened, light brown sugar firmly packed, eggs, sour cream, creamy peanut butter, flour, sour cream, ts sugar

cream cheese, icing sugar, semi-sweet chocolate chips, whipping cream , whipped, graham cracker crust, baked and cooled

creamy peanut butter, powdered sugar, milk, cream cheese, softened, dry fudge brownie mix, prepared chocolate cookie pie crust, chocolate shavings (to garnish )

unsalted butter, bittersweet chocolate, coarsely chopped, sugar, egg, lightly beaten, all-purpose flour, baking powder, salt, chopped walnuts, bittersweet chocolate, chopped, cream cheese, softened, sugar, eggs, at room temperature, cornstarch, pure vanilla extract, canned pumpkin puree (1 lb), cinnamon, freshly grated nutmeg