Directions:
- In a microwave melt the chocolate chips. Stir until smooth; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate and whipped topping at low speed. Pour into the crust. Cover and refrigerate for at least 4 hours. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328 Kcal (1373 kJ) | ||
| Calories from fat | 188.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 30.43mg | 1% | |
| Potassium | 13.14mg | 0% | |
| Total Carbs | 45.01g | 15% | |
| Sugars | 36.53g | 146% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 0.57g | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 445.65 Kcal (1866 kJ) | ||
| Calories from fat | 256.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 32% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 3% | |
| Sodium | 41.35mg | 1% | |
| Potassium | 17.85mg | 0% | |
| Total Carbs | 61.15g | 15% | |
| Sugars | 49.64g | 146% | |
| Dietary Fiber | 4.02g | 12% | |
| Protein | 0.77g | 1% | |
| Iron | 4.8mg | 20% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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