613 bake chocolate caramel Recipes

graham cracker crust, sweetened condensed milk, butter, sugar, semi-sweet chocolate chips, heavy cream, butter, semi-sweet chocolate chips, heavy cream, evaporated milk , ice cold (see note bottom of recipe)

butter, softened, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, unsweetened cocoa, walnuts, chopped (optional), sugar, rolo chocolates

milk, egg yolk, sugar, flour, vanilla pod, vanilia, chocolate (60% cocoa), salted butter, unsalted butter, sugar, flour, baking powder, eggs

butter or margarine, at room temperature, all-purpose flour, semisweet chocolate, sugar, eggs, vanilla, baking soda, salt, milk, hazelnut - or coffee-flavor liqueur (see notes), caramel pastry cream, fresh raspberries (6 oz.), rinsed and drained

butter, softened, sugar, divided, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, chopped pecans, divided, rolo candies

base, flour, caster sugar, butter, water, egg, condensed milk, butter, golden syrup or honey, dark baking chocolate, butter

flour, salt, crisco shortening, water, sugar, flour, dark brown sugar, milk, eggs, vanilla, baking chocolate square, diced marshmallow

golden crisco shortening (175 ml), brown sugar , firmly packed (300 ml), milk (30 ml), vanilla (15 ml), egg, all-purpose flour (425 ml), salt (5 ml), baking soda (3 ml), semi-sweet hershey s chipits- small chocolate chips (375 ml), caramels , unwrapped (420 g), water (15 ml)

unsalted butter, plus more for greasing the baking dish, bittersweet chocolate, chopped (about 1 cup), whole milk, molasses, sugar, vanilla extract, softened butter , for cutting the caramels.

butter, divided, butter, divided, light corn syrup, cold water, sugar, semi-sweet chocolate baking squares, chopped, salt, half-and-half cream, vanilla extract, chopped walnuts

unsalted butter, sugar, light brown sugar, eggs, beaten, vanilla extract, chocolate extract, real maple syrup, cream, flour, baking soda, salt, semi-sweet chocolate chips (chopped , i use ghiradelli), chocolate-covered caramel candies (rollo or hershey s), rolled oats (quaker oatmeal original, dry), raw macadamia nuts (toasted & chopped )

butter, water, cocoa, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, quick caramel frosting, coarsely chopped pecans, toasted

all-purpose flour, salt, baking powder, unsalted butter, softened, granulated sugar, eggs, vanilla extract, unsweetened cocoa, kraft caramels , unwrapped, turbinado sugar, for rolling

sheet pepperidge farm frozen puff pastry sheet, heavy cream, ground cinnamon, semisweet chocolate pieces, melted and cooled plus, semi-sweet chocolate baking square, sugar, caramel topping

butter, melted, granulated sugar, brown sugar , packed, vanilla extract, water, robin hood nutri flour blend, baking soda, salt, butter, brown sugar , packed, chips milk chocolate chips (2 packages), toasted almond, finely chopped

bakers unsweetened chocolate, margarine or butter, sugar, egg, vanilla, flour, baking soda, salt, kraft caramels unwrapped, milk

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.