56 bake cheesecake cream cheese milk juice Recipes

cheesecake filling, sugar, cream cheese, room temp (may used reduced fat), egg, beaten, vanilla extract, streusel topping, butter, room temp, flour, brown sugar, cinnamon, rolled oats, muffins, brown sugar, plain greek yogurt (i used 0%), unsweetened apple sauce, oil (i used sunflower), egg, beaten, vanilla extract, lemon juice, almond milk/milk, unbleached ap flour, whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, salt, apples, cored and cut into small cubes (i used gala and macintosh)

cream cheese, fine sugar, eggs, fresh lemon juice, homogenized milk, graham crackers (crumbled ), vanilla extract

cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, graham cracker crust, fruit pie filling (your choice , i usually use cherries. also good without any topping.)

shortening, brown sugar, all-purpose flour, chopped walnuts, cream cheese, egg, milk, white sugar, vanilla extract, lemon juice

graham cracker crumbs, white sugar, margarine, melted, unflavored gelatin, cold water, cream cheese, softened, sugar, milk, lemon juice, whipping cream , whipped, fruit , for topping (of your choice, i use canned pie filling)

margarine, melted, graham cracker crumbs, sugar, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, sour cream

flour, instant vanilla pudding, eggs, butter, baking powder, milk, peaches, sliced, cream cheese, peach juice, sugar, sugar, cinnamon

cookie crumbs or 1 (7 oz) packet plain cookies, crushed, cocoa powder, more if desired, melted butter, cream cheese, at room temp, sweetened condensed milk, lemon juice, after dinner mints, i use squares cut in half diagonally, thickened cream, whipped & sweetened

soft cream cheese, sweetened condensed milk, fresh lemon juice, vanilla extract

sheet) packages graham crackers, unsalted butter, melted, sugar, cream cheese, room temperature, sweetened condensed milk, fresh lemon juice, vanilla extract

sweetened condensed milk, cream cheese (room temperature ), lemon juice, vanilla, cherry pie filling (optional)

prepared graham cracker pie crust , i recommend # 116887, doubled, cream cheese, eagle brand condensed milk, lemon juice, cherry pie filling or 1 (540 ml) can raspberry pie filling

lemon jell-o gelatin, realemon juice, boiling water, softened cream cheese, sugar, chilled evaporated milk, graham cracker crust (for 9 x 13 pan or 2 pie pans)

butter, eggs, evaporated milk, grated carrots, chopped walnuts, baking powder, cream cheese, softened, lightly packed brown sugar, frozen orange juice concentrate, grated orange rind, raisins, flour, cinnamon, sugar

graham cracker crumbs, sugar, butter, melted, fresh, sliced strawberries, divided, sugar, unflavored gelatin, water, cream cheese, eagle brand sweetened condensed milk, fresh lemon juice, perfect strawberries for garnish

malt biscuits, butter, melted, cream cheese, condensed milk, lemon juice, egg, frozen raspberries , defrosted with all the juice reserved, water, mixed with reserved juice to make 1/3cup of liquid, cornflour, mixed with additional 2tsp cold water, lemon juice

prepared graham cracker crust (regular size, not large), sweetened condensed milk, cream cheese (or neufchatel cheese), lemon juice

butter, cream cheese, sugar, egg, grated lemon rind, lemon juice, flour, baking powder, fine graham cracker crumbs, cheese filling, beat together until smooth 4 oz. cream cheese , 2 tbsp. sugar, 1/2 tsp grated lemon rind, 1 egg yolk and 1 tbsp. half and half milk or sour cream.