303 bake cauliflower Recipes

olive oil, whole tomatoes, yellow onion, halved and thinly sliced (about 3 medium), kosher salt, garlic cloves, minced, heavy cream, chopped fresh flat leaf parsley, crushed red pepper flakes, rigatoni pasta, cauliflower florets, shredded fontina cheese (about 2 1/2 cups), freshly grated parmigiano-reggiano cheese (about 3/4 cup)

margarine, all-purpose flour, unsweetened plain soymilk, bay leaf, dried tarragon, dried thyme, dried marjoram, mustard powder, salt, ground pepper, cauliflower, trimmed, washed , and cut into bite-sized pieces, olive oil, leek, thinly sliced, carrot, diced, cremini mushroom, washed, trimmed, and sliced into large chunks, sherry wine or 1 tsp white wine vinegar, all-purpose flour, baking powder, salt, dried thyme, margarine, chilled, cold water, pitted black olives, chopped coarsely (kalamata recommended)

extra-virgin olive oil, head cauliflower, cored and chopped (3 cups), garlic cloves, roughly chopped, shallots, roughly chopped, coarse salt, ground black pepper, all-purpose flour, skim milk, freshly grated nutmeg, pecorino cheese, grated (2 cups), multigrain pasta shells, sliced smoked ham, chopped, broccoli, trimmed and cut into florets (5 cups), toasted whole-wheat panko breadcrumbs, for serving (japanese breadcrumbs ) (optional)

potatoes, peeled and cubed, carrots, sliced, head fresh broccoli, cut into florets, zucchini, sliced, salt, olive oil, dry onion soup mix, cauliflower, mushroom

instant potato flakes, parmesan cheese, celery salt, garlic powder, butter, melted and cooled, eggs, raw vegetables, cut in bite size pieces (mushrooms, broccoli, parboiled carrots, cauliflower, zucchini, parboiled sweet potato --whatever you)

head cauliflower, broken into florets, broccoli, cut into florets, carrots, sliced, sliced fresh mushrooms, green onion, sliced, butter, cubed, condensed cream of chicken soup, undiluted, milk, processed cheese sauce

condensed cream of chicken soup, undiluted, broccoli, cut into florets, butter, cubed, carrots, sliced, head cauliflower, broken into florets, green onions, sliced, milk, process cheese sauce, sliced fresh mushrooms

head cauliflower, broken into florets, broccoli, cut into florets, carrots, sliced, sliced fresh mushrooms, green onions, sliced, butter, cubed, condensed cream of chicken soup, undiluted, milk, process cheese sauce

uncooked minute ® white rice, frozen broccoli-cauliflower blend, thawed, orange roughy fillets (6 oz each), chicken broth, fire-roasted diced tomatoes, undrained, garlic powder, lemon-pepper seasoning, cayenne pepper, shredded cheddar cheese

kosher salt, sized head cauliflower, cut in large florets, saffron, extra-virgin olive oil, garlic cloves, thinly sliced, anchovy fillets, salted variety, rinsed and filleted, pine nuts, ziti, freshly grated pecorino-romano, bread crumbs

chicken stock, generous pinch saffron threads, kosher salt, head cauliflower, cored, evoo, bulk italian sweet sausage, garlic, finely chopped, yellow onion, finely chopped, dry white wine, bay leaf, cinnamon stick (2 to 3 inches long), whole san marzano tomatoes (look for the dop label), freshly ground pepper, penne rigate, heavy cream, mild provolone , caciocavallo or young asiago cheese, shredded, grated parmigiano-reggiano, grated pecorino, chopped fresh flat-leaf parsley , for serving

teacups chopped mixed boiled, vegetables (french beans, carrots, cauliflower, green peas), chopped onion, chopped capsicum, chopped tomatoes, chilli powder, a pinch garam masala, chopped coriander, grated paneer , plus a little extra for topping(cottage cheese), teacups tomato gravy, oil, salt to taste

reduced-fat ravioli, cauliflower florets, chopped, olive oil, garlic cloves, mince, petite diced tomatoes with juice, fat free mozzarella cheese, parmesan cheese, grated

cauliflower florets (cooked ), shredded cheddar cheese, onion, sliced mushrooms, part-skim ricotta cheese, garlic cloves, salt and pepper, olive oil

corn flake crumbs, grated romano cheese, garlic powder (we use more because we love garlic), cayenne pepper, egg whites, water, zucchini , and yellow squash cut into 1/4 inch slices, cauliflower floret (not too little), broccoli floret (not too little), cut halved white button mushrooms, pizza sauce, warmed (sometimes i use hunts four cheese shaghetti sauce or heinz bottled chili sauce for seafood but you cup)

milk, eggs, parmesan cheese, breadcrumbs, grated cheddar cheese, olive oil, butter, onion, chopped, sliced mushrooms, carrot, zucchini, head broccoli, head cauliflower, potatoes, butter, salt and pepper

potatoes, carrots, head cauliflower, green beans, bell peppers, eggplant, chopped onion, oil, cumin seeds, minced garlic, crushed ginger, crushed green chili pepper, turmeric powder, coriander powder, paprika, red chili powder, salt, garam masala

water, refrigerated light cheese-filled ravioli, uncooked, frozen broccoli , cauliflower, and carrots, evaporated skimmed milk, divided, all-purpose flour, minced garlic (about 1 clove), salt, ground pepper, preshredded parmesan cheese, divided, vegetable cooking spray, fine, dry breadcrumbs