2014 bake cake shortening Recipes

  • Triple Layer Mocha Cake
    cake, shortening, sugar, eggs, separated and
    12 More
    cake, shortening, sugar, eggs, separated, strong brewed coffee, vanilla extract, cake flour, baking cocoa, salt, buttermilk, confectioners sugar, baking cocoa, butter or margarine, softened, strong brewed coffee, vanilla extract
    30 min, 16 ingredients
  • Mama Mia Its Hot Weather Cake
    cake, shortening, brown sugar, egg and
    12 More
    cake, shortening, brown sugar, egg, egg yolk (egg white used later), cake flour, salt, baking soda, baking powder, cinnamon, soured milk, egg white, brown sugar, chopped nuts(your favorite )
    40 min, 16 ingredients
  • Chocolate Rapture Cake
    cake flour, white sugar, salt, baking powder, baking soda and
    6 More
    cake flour, white sugar, salt, baking powder, baking soda, shortening, unsweetened chocolate, melted, buttermilk, vanilla extract, eggs, shredded coconut
    11 ingredients
  • Peanut Butter Frosted Banana Cake
    cake, shortening, sugar, eggs, vanilla and
    10 More
    cake, shortening, sugar, eggs, vanilla, mashed, very ripe bananas, buttermilk, flour, baking powder, baking soda, salt, peanut butter icing, cream cheese, softened, light corn syrup, creamy peanut butter
    15 ingredients
  • Red Velvet Cake
    cake, shortening, white sugar, eggs, cocoa, salt and
    11 More
    cake, shortening, white sugar, eggs, cocoa, salt, vanilla extract, buttermilk, all-purpose flour, baking soda, distilled white vinegar, icing, all-purpose flour, milk, white sugar, butter, room temperature, vanilla extract
    55 min, 18 ingredients
  • Peppermint Cake
    cake (this is my easy white recipe), flour, ssugar, salt and
    13 More
    cake (this is my easy white recipe), flour, ssugar, salt, baking powder, shortening, eggs, vanilla, milk, fondant icing, caster (superfine) sugar, water, liquid glucose or, cream of tartar, strawberry jam, red gel icing paint, peppermint candies for decorating the base
    46 min, 17 ingredients
  • Three Layer Coconut Cake
    cake flour, white sugar, salt, baking powder, shortening and
    9 More
    cake flour, white sugar, salt, baking powder, shortening, milk, eggs, vanilla extract, white sugar, light corn syrup, boiling water, egg whites, vanilla extract, flaked coconut
    50 min, 14 ingredients
  • Ravishing Red Velvet Cake
    cake, shortening, white sugar, eggs, room temperature and
    13 More
    cake, shortening, white sugar, eggs, room temperature, butter flavored extract, unsweetened cocoa powder, buttermilk, room temperature, salt, all-purpose flour, white vinegar, baking soda, cream cheese frosting, butter, room temperature, cream cheese, room temperature, sugar , sifted, vanilla extract
    55 min, 17 ingredients
  • Cake Doughnuts
    sugar, buttermilk, baking powder, salt, baking soda and
    3 More
    sugar, buttermilk, baking powder, salt, baking soda, shortening, eggs, flour
    3 hour 19 min, 8 ingredients
  • Baked Cake Doughnuts
    all-purpose flour, whole wheat pastry flour, baking powder and
    8 More
    all-purpose flour, whole wheat pastry flour, baking powder, superfine sugar, freshly grated nutmeg, salt, unsalted butter or vegetable shortening, whole milk, scalded, plain yogurt, vanilla extract, egg, beaten
    30 min, 11 ingredients
  • Cake
    flour, sugar, vanilla, eggs, milk, baking powder and
    1 More
    flour, sugar, vanilla, eggs, milk, baking powder, shortening
    30 min, 7 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Flowering Cactus Cake
    cake, shortening, such as crisco solid in can, sugar, eggs and
    16 More
    cake, shortening, such as crisco solid in can, sugar, eggs, semisweet chocolate, melted, vanilla extract, all-purpose flour, salt, baking soda, cold brewed coffee, margarine or butter, softened, shortening, sugar, vanilla extract, green paste food coloring, milk, sugar, red gumdrops, black shoestring licorice
    20 ingredients
  •  Jeanne's Style  Birthday Cake Jeanne's Style Birthday Cake
    shortening, icing sugar, vanilla, all-purpose flour and
    16 More
    shortening, icing sugar, vanilla, all-purpose flour, baking powder, shortening, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk, milk, all-purpose flour, butter, shortening, vanilla, icing sugar, salt
    3 hour , 20 ingredients
  • Rhubarb Bundt Cake Rhubarb Bundt Cake
    cake and
    14 More
    cake, shortening (such as crisco , but don tsp use the butter flavor for this cake), white sugar, brown sugar, egg, flour, salt, baking soda, buttermilk, vanilla extract, diced rhubarb, white sugar, brown sugar, heaping tsp cinnamon
    50 min, 15 ingredients
  • Nameless Cake Nameless Cake
    cake, shortening, sugar, eggs, flour, baking powder, soda and
    15 More
    cake, shortening, sugar, eggs, flour, baking powder, soda, salt, nutmeg, cinnamon, cocoa, sour milk or buttermilk, vanilla, lemon extract, chopped walnuts, icing, butter, egg yolk, powder sugar, cocoa, cinnamon, hot coffee
    30 min, 22 ingredients
  • Fudge Ripple Layer Cake Fudge Ripple Layer Cake
    cake, shortening, sugar, eggs, all purpose flour, cocoa and
    18 More
    cake, shortening, sugar, eggs, all purpose flour, cocoa, baking soda, salt, buttermilk, vanilla, cream cheese-softened, butter-softened, cornstarch, sweetened condensed milk, egg, vanilla, butter-softened, powedered sugar, cocoa, milk, teaspooon vanilla, chopped walnuts or pecans-optional
    40 min, 24 ingredients
  • Banana Cake With Pudding Icing Banana Cake With Pudding Icing
    sugar, eggs, mashed, ripe banana, flour, baking powder and
    8 More
    sugar, eggs, mashed, ripe banana, flour, baking powder, shortening, sour milk or 1 cup buttermilk, baking soda, instant vanilla pudding or 1 (3 1/2 oz) package banana cream instant pudding, sugar, milk, shortening, vanilla extract
    50 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top