165 bake butter cookies splenda Recipes

brown sugar twin, splenda sugar substitute, butter, softened, peanut butter , chunky, egg, baking soda, salt, almond flour, atkins baking mix, oat flour, vital wheat gluten

smart balance butter spread , for baking, brown sugar, splenda sugar blend for baking (replaces 1 cup sugar if you want), eggs, vanilla, flour, baking soda, cinnamon, salt, quick oatmeal (or old fashioned), raisins, chocolate chips

instant oats, flour, baking soda, baking powder, splenda sugar substitute, sugar-free maple syrup (pancake syrup), vanilla, egg, beaten, peanut butter, margarine

oat flour, all-purpose flour, old-fashioned oatmeal, baking powder, baking soda, salt, splenda sugar substitute, brown sugar, butter, softened, vanilla extract, egg, pecans, semisweet chocolate chips

natural-style peanut butter (we use jif natural), crunchy peanut butter (we use jif extra crunchy), egg, granulated splenda sugar substitute (not from packets), dark brown sugar, gluten free baking powder (we use clabber girl), vanilla

natural no-sugar-added peanut butter, sugar-free vanilla extract, egg, lightly beaten, baking powder, splenda brown sugar blend, semi-sweet chocolate chips (optional)

egg, white, raw, fresh, egg, whole, raw, fresh, baking soda, margarine, peanut butter, salt, splenda brown sugar, sugar, vanilla extract, water, all purpose flour, old fashioned oats, ground to flour (approx. .75 cup oat flour), designer whey , chocolate

peanut butter, creamy, baking sugar substitute (recommended ( splenda ), egg, vanilla extract

margarine, softened, creamy style peanut butter, egg substitute, honey, vanilla extract, splenda sugar substitute (or any powdered sugar substitute that is the equivalent of 1 cup of sugar), all-purpose flour, baking soda, salt

flour, flour, splenda granular (or use sugar twin ), baking powder, creamy natural-style peanut butter, vegetable oil or 1/4 cup canola oil, egg, water, vanilla

chunky peanut butter (lowest sugar possible), splenda sugar substitute, heavy cream, chopped pecans, baking powder, almond flour, vanilla extract

all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, splenda sugar blend for baking, butter, softened (1 stick), canned pumpkin, egg, vanilla extract, powdered sugar, milk, melted butter, vanilla extract

applesauce, reduced fat peanut butter, splenda sugar blend for baking, baking soda, baking powder, egg , large, vanilla, whole wheat flour, ground pepper

whole wheat flour (i used a mixture of this and whole wheat pastry flour), cream of tartar, baking soda, salt , eyeball it, splenda sugar substitute , for baking large ones, fat-free buttermilk, plain fat-free yogurt, vanilla extract, butter buds or 2 tsp any other fat free butter flavoring

shortening , i prefer butter, peanut butter, splenda sugar substitute, eggs, whole wheat flour , i use pastry flour, salt, baking soda, baking powder, vanilla

margarine, crunchy peanut butter, splenda granular, sugar substitute, brown sugar, egg beaters egg substitute, salt, baking powder, baking soda, flour

unsweetened chocolate (chopped ), semi-sweet chocolate chips (divided in half ), butter, eggs, splenda sugar blend for baking, vanilla extract, flour, unsweetened cocoa powder, baking powder, salt

peanut butter, creamy or crunchy, sugar ( or baking replacement, recommended: splenda), egg, vanilla extract