93 bake blueberry can Recipes

milk, vegetable oil, vanilla extract, egg, all-purpose flour or 2 cups whole wheat flour, sugar, baking powder, salt, fresh blueberries or 1 cup canned blueberries, drained, all-purpose flour, brown sugar, butter

blueberries, flour, baking powder, baking soda, salt, granulated sugar (also works well 1/2 cup sugar and 1/2 cup splenda), butter, egg, mayonnaise (the mayo makes it moist, but if no mayo, you can add another egg), vanilla, buttermilk (or add 1 tbsp vinegar to 1 cup milk, wait for 5 minutes & voila!), rolled oats (approx ), butter, brown sugar, your favourite yogurt (suggest vanilla or blueberry, but whatever you have will work)

canned blueberries or 1 cup frozen blueberries, flour, sugar, baking powder, banana, mashed, salt, quick-cooking oats, uncooked, eggs, salad oil

white bread, crusts removed , bread cut into 1-inch pieces, cream cheese, cut into small cubes (about 1 cup), fresh blueberries (you can also use frozen blueberries), eggs, beaten, milk, melted butter, maple syrup, plus more for serving

mashed banana (about 1 1/2 bananas), granulated sugar, vegetable oil (you can use 1/4 cup), egg, vanilla, flour, baking powder, baking soda, low-fat yogurt (i use sour cream) or 1/4 cup light sour cream (i use sour cream), blueberries

all-purpose flour, sugar, baking powder, salt, baking soda, butter or 1/2 cup margarine, melted, milk, eggs, orange rind, grated, orange juice, blueberries (fresh, frozen or drained canned ), walnuts, chopped

white flour, whole wheat flour (you can substitute for 1/2 cup white if you like ), white sugar, baking powder, salt, buttermilk (or vanilla soy milk if lactose is your ibs trigger), vegetable oil, blueberries (frozen or fresh )

flour, sugar, baking powder, salt, butter, softened, milk, eggs, blueberries, frozen or canned (drain ), sugar, cinnamon

white sugar, chopped pecans, butter, melted, cinnamon (can use more ), buttermilk, eggs, vanilla, flour, white sugar, baking powder, cold butter , and cut into pea-size pieces (no subs!), frozen blueberries (or fresh )

flour, sugar, baking powder, salt, skim milk, blueberries (fresh or frozen ), canned peach

canned sliced peaches with juice, frozen blueberries, all-purpose flour, white sugar, baking powder, butter

cake flour , plus, cake flour, all-purpose flour, sugar (with the texture of these cakes it tastes better with all this ), baking powder, salt, low-fat milk (you can use a low fat milk and 1 cup whipping cream or half and half for a thicker batter. this el), eggs, melted unsalted butter, blueberries, oil , to cook pancakes, jam or maple syrup

sourdough starter, canned fat-free evaporated milk, all-purpose flour, whole wheat flour, eggs, sugar or 2 tbsp splenda substitute (i used splenda substitute without a problem), salt, baking soda, melted butter, freshly washed blueberries, maple syrup

blueberries (can use frozen ) or 5 cups blackberries, washed and drained (can use frozen), white sugar, flour, baking powder, salt, butter, milk, cream, to serve with (optional)

this is a basic master muffin recipe that is fairly plain , so we recommend adding other flavorings or fruit . this recipe can easily be halved and doubled, if desired. if doubling the recipe, mix the batter in a large bowl and take care to evenly incorporate the flavorings. we prefer whole milk yogurt, although the recipe will work with low-fat or nonfat. when storing the batter overnight in the refrigerator, you can either put it in an airtight container or, if you have space, in a muffin tin covered with greased plastic wrap. you can substitute frozen blueberries for the fresh; they must be thawed, rinsed, and dried, but they do not need to be tossed with flour., serve right away : bake the muffins for 25 to 30 minutes, as described in step 5., unbleached all-purpose flour , plus 1 tbsp (separated ), baking powder, baking soda, salt, unsalted butter , softened, sugar, eggs, plain whole-milk yogurt, fresh blueberries, all-purpose flour

white wheat flour (i used spelt), cocoa powder (unsweetened ), non-aluminum baking powder, baking soda, flax seed (or chia seeds...ground fine), filtered water, celtic sea salt, organic blueberries (organic please), balsamic vinegar, maple syrup (you can use date syrup or other liquid sweetener), blueberries (for serving)

all-purpose flour, sugar, baking powder, baking soda, salt, nonfat milk (you can also use low fat buttermilk) or 1 cup soymilk (you can also use low fat buttermilk), canola oil, eggs, lightly beaten or 1/4 cup egg beaters egg substitute, blueberries

butter, softened, sugar, eggs, vanilla (or use 2 tsp alond extract), flour, baking powder, salt, grated lemon zest, plain yogurt, blueberries, light brown sugar, cinnamon (can use less ), nutmeg, chopped walnuts, butter (to be mixed with remaining half of the streusel mixture for top of cake)