64 bake berries and pie Recipes

whole berry cranberry sauce, pastry shells, baked (9 inches), cream cheese, softened, sugar, eggs, lightly beaten, all-purpose flour, vanilla extract

low-fat cream cheese, at room temperature, splenda sugar substitute, milk, vanilla, cool whip lite, pie filling (i prefer wild berry, but cherry or any other will do), reduced fat graham cracker crust

whole-berry cranberry sauce, pastry shell (9 inches), baked, cream cheese, softened, sugar, eggs, lightly beaten, king arthur unbleached all-purpose flour, vanilla extract

cream cheese, softened, margarine, vanilla extract, sugar, prepared graham cracker crust, raspberry flavored jell-o mix, boiling water, whole berry cranberry sauce, chopped walnuts (optional)

marshmallows, butter, cubed, crisp rice cereal, berry blue gelatin mix, boiling water, cold water, heavy whipping cream, sugar, fresh blueberries, fresh blueberries

all-purpose flour, baking powder, butter, softened, white sugar, egg yolks, lemon zest, grated, egg whites, white sugar, cornstarch, red currants (or other fresh berries)

pecan shortbread cookies, butter, melted, bricks (8 oz each) 1/3-less-fat cream cheese, sugar, grated orange zest, orange juice, pkt unflavored gelatin (scant 21/2 tsp), sweet orange marmalade, pt (about 12 oz) fresh strawberries, hulled and sliced, fresh blueberries, oranges, peeled and sectioned

pastry shell (9 inches), baked, sugar, cornstarch, water, raspberry gelatin, fresh or frozen unsweetened blueberries, lemon juice, fresh or frozen unsweetened raspberries, cream cheese, softened, sugar

sugar, butter, room temperature, all purpose flour, salt, fresh lemon juice, lemon zest, pureed strawberries (about 3/4 cup berries), sugar, eggs, all purpose flour, baking powder, salt

all-purpose flour, sugar, pumpkin pie spice, baking soda, baking powder, salt, whole berry cranberry sauce, pack pumpkin, pecans, chopped, vegetable oil, eggs, sugar, thawed orange juice concentrate, allspice

whole berry cranberry sauce, molasses, pack pumpkin, vegetable oil, eggs, walnuts, flour, sugar, baking soda, pumpkin pie spice, salt, baking powder

king arthur unbleached all-purpose flour, sugar, baking soda, pumpkin pie spice, baking powder, salt, eggs, lightly beaten, mashed cooked sweet potatoes, whole-berry cranberry sauce, canola oil, chopped pecans, sugar, orange juice concentrate, ground allspice

cream cheese, softened, sugar, whole-berry cranberry sauce, pastry shells (9 inches), baked, almonds, toasted , optional

any combination of fresh berries , picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, or plums and peaches with marionberries or huckleberries; do not peel plums, nectarines or pears), granulated sugar (depending on sweetness of fruit), cornstarch, water, fresh lemon juice , or more as needed, unsalted butter

cream cheese, softened, powdered sugar, whole berry cranberry sauce, pastry shells, baked, almonds, toasted

flour (or 3/4 cup rice , 1/2 cup potato for gluten free option), sugar, baking powder, vanilla, butter, egg, berries (if frozen , roll them in potato flour), sour cream, vanilla, egg, sugar, milk, egg, potato flour, vanilla, sugar (or to taste)

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

king arthur unbleached all-purpose flour, sugar, pumpkin pie spice, baking soda, baking powder, salt, whole-berry cranberry sauce, pack pumpkin, chopped pecans, vegetable oil, eggs, sugar, thawed orange juice concentrate, ground allspice