144101 baja lime rubbed fish bean potato tostadas Recipes

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

lime sherbet, ginger ale, pineapple juice, maraschino cherries, drained, lemon, sliced, lime, sliced

lime sugar, granulated sugar, water, whole star anise (optional), fresh lime juice (10 limes), chilled watermelon , cut into slices or wedges

lime gelatin, cartons key lime pie yogurt, graham cracker crust (9 )

lime jell-o gelatin, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, carbonated lemon-lime beverage (i use sprite), chopped pecans, carton cool whip, thawed and divided

limes , zest of, coriander, couscous, chicken stock, lime juice

lime peel, grated, lime juice, beer, garlic cloves, finely minced, hot sauce, boneless beef eye round steaks, 1-inch thick, salt and pepper

lime-flavored vodka, fresh lime juice, elderflower cordial, lime cordial

lime wedge, lime vodka, orange juice, champagne, to top up, lime twist, to garnish

baked beans, potatoes, peeled and cubed, cubed fully cooked ham, celery rib, chopped, water

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

fermented bamboo shoot, potatoes, peeled,and cut into 1/2 in cubes, black-eyed peas , soaked overnight, onion, finely chopped, dried red chilies, curry powder, chili powder, garlic, minced, ginger, minced, whole mustard paste, turmeric, broth or 1 cup water, chopped tomatoes, cooking oil, salt and pepper, chopped cilantro (to garnish )

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries

lime peel, grated, lime juice, apples, cored and grated (not peeled ), honey, raisins, prunes, chopped, pitted dates, chopped, pecans (or walnuts)

lime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )