142340 bailey yummy stuffed baked french Recipes

ground beef, onion, chopped, beef-flavored seasoned stuffing mix or 1 (10 oz) package pork stuffing mix, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, water, frozen mixed vegetables

french bread, oil, onion, chopped, bell pepper, chopped, garlic, salt, pepper, ground turkey, mild breakfast sausage, mushroom soup, rotel, drained, sugar, velveeta cheese, cubed

french bread , slices should be 1 1/2 inches thick, butter, softened, breakfast sausage, browned and drained, shredded mozzarella cheese or 4 oz swiss cheese, eggs, beaten, salt , to taste, pepper , to taste, maple syrup

french bread, sweet italian sausage, extra virgin olive oil, red bell pepper, seeded and chopped, onion, chopped, garlic cloves, chopped, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, part-skim ricotta cheese, grated parmesan cheese, sweet sopressata , from the deli, sliced thick, chopped, pepperoni, chopped, shredded mozzarella cheese, shredded provolone cheese, dried oregano, crushed red pepper flakes

boiling water, butter or margarine, pepperidge farm herb seasoned stuffing, skinless, boneless chicken breasts, paprika, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, chopped fresh parsley

water, butter or margarine, carrots, sliced, green pepper, chopped, pepperidge farm herb seasoned stuffing, fresh or thawed frozen firm white fish fillets (cod, haddock or halibut), lemon juice, chopped fresh parsley

pepperidge farm corn bread stuffing, water, butter, boneless pork chops, 3/4-inch thick, condensed cream of celery soup (regular or 98% fat free), milk, shredded cheddar cheese

pepperidge farm cubed country style stuffing, skinless, boneless chicken breasts, paprika, condensed cream of chicken soup (regular or 98% fat free), milk, chopped fresh parsley

pepperidge farm herb seasoned stuffing, butter, melted, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), sour cream, zucchini, shredded, carrots, chopped, onion, finely chopped

bulk pork sausage, onion, chopped, dried thyme leaves, crushed, condensed cream of celery soup (regular or 98% fat free), stewed tomatoes, frozen vegetable combination (broccoli, corn, red pepper), pepperidge farm herb seasoned stuffing

butter (melt the while the dish is baking) or 1/4 cup margarine, melted, eggs, eggnog, rum (optional), sugar, nutmeg, cinnamon, salt, vanilla, french bread , cut into 1 inch slices, icing sugar

chicken flavor stuffing mix, boneless skinless chicken breast halves, cream of mushroom soup, milk, parsley

french bread (about 24 x 2 inches), low-fat cream cheese, softened, garlic, crushed, turkey, thinly sliced, fresh spinach leaves, red bell pepper, thinly sliced, artichoke heart, chopped

french baguettes, hard-boiled eggs, cooled and shelled, watercress, trimmed and chopped, minced red onion, cream cheese, softened, light mayonnaise, dijon mustard, curry , poweder, cayenne pepper

butter, for greasing, crusty sourdough or french bread, whole eggs, whole milk, whipping (heavy ) cream, granulated sugar, brown sugar, vanilla extract, all-purpose flour, brown sugar, ground cinnamon, salt, freshly grated nutmeg, cold butter, cut into pieces, plus more for serving, warm pancake syrup , for serving, fresh blueberries , for serving, special equipment : 9-by-13-inch baking pan

french-fried cauliflower, head cauliflower, salt, egg, milk, biscuit baking mix, wash and break cauliflower into small florets. sprinkle on the salt ., in a separate bowl, combine milk, egg and baking mix and stir well. dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. drain on paper towels.

french sandwich rolls (6 inches), spaghetti sauce, johnsonville smoked sausage, cubed, cubed part-skim mozzarella cheese

stove top cornbread stuffing, water, lean ground turkey, old el paso salsa , medium, shredded mild cheddar cheese, tomato sauce, kidney beans, undrained