219 bailey irish cream chocolates Recipes

dark chocolate, cream, mascarpone cheese, baileys irish cream, chocolate shavings, to decorate

chocolate (preferably cadburys), baileys irish cream, eggs, separated, pot double cream, baileys cream, muscovado sugar, fresh mint

cream cheese, baileys irish cream, egg, milk, water, butter, melted, chocolate, grated, flour, baking powder, salt, cocoa, sugar

chocolate oreo cookie crumbs, sugar, melted butter, philadelphia cream cheese, softened (i use the lite brand ), sugar, eggs, baileys irish cream (you may add more if you like a really strong irish cream flavour), vanilla, semi-sweet chocolate baking square, melted

baileys irish cream, scoops vanilla ice cream, milk (whole/low fat ), ice cube, red cherries, mint leaf, chocolate syrup

baileys irish cream, chambord raspberry liquor, godiva chocolate liqueur

cream cheese, softened, toblerone dark chocolate, melted, ground hazelnuts, creme de cacao or 2 tsp baileys irish cream, drinking cocoa, melted white chocolate, grated, melted dark chocolate, grated, chocolate sprinkles, coconut

butter, softened, brown sugar, eggs, chocolate syrup, bailey irish cream, instant coffee granules, flour, chopped pecans, pecan halves, semi-sweet chocolate chips, melted, sour cream, room temp, bailey irish cream

chocolate cake mix, milk, mayonnaise, baileys irish cream or 1 tbsp kahlua, instant espresso, butter, softened, shortening, cream cheese, softened, smooth peanut butter, powdered sugar, vanilla, baileys irish cream or 2 tsp kahlua, instant espresso

chocolate, butter, plus extra for greasing, superfine sugar, egg yolks (4 large or 5 medium), baileys irish cream (or irish mist or brandy), double cream (heavy cream), cocoa powder, grated chocolate, cream

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

chocolate cake mix, instant chocolate fudge pudding, sour cream, baileys irish cream, eggs, semi-sweet chocolate chips

irish cream, butter, eggs, beaten, flour, salt, semi-sweet chocolate chips, sugar, unsweetened baking chocolate

trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust

pastry for single-crust pie, butter, baking cocoa or 1 oz unsweetened chocolate, melted, eggs, sugar, baileys irish cream, vanilla extract, flour, salt, chopped walnuts or 1 cup pecans

semi-sweet chocolate chips, vanilla chip (or more chocolate chips), butter, powdered sugar, baileys irish cream, chopped nuts (optional), semi-sweet chocolate chips, vanilla chip (or more chocolate chips), butter, cut in pieces, baileys irish cream

semi-sweet chocolate chips, white chocolate chips, powdered sugar, butter, baileys irish cream, chopped walnuts (optional) or 1 1/2 cups pecans (optional), semi-sweet chocolate chips, white chocolate chips, baileys irish cream, butter, cut in pieces

unsalted butter, plain chocolate chips, eggs, milk, baileys irish cream, heavy cream, lightly whipped, paper-thin chocolate leaves or shaved chocolate, to garnish