93 bai tang Recipes

orange drink mix (example, tang), frozen lemonade concentrate, thawed, cold water, ginger ale, water

graham cracker crust, eagle brand condensed milk, lemon juice, cool whip, instant tang orange drink

honey, tomato sauce (or bottled chili sauce for extra tang), worcestershire sauce, tabasco sauce, mussels (2.2 lbs, should be a rough 48 ct), bacon

pork loin, peeled pumpkin or 5 cups kabocha squash, 1-inch cubed, carrots, onion, ears corn, chicken stock, water, shaoxing wine, ginger , smashed with the flat side of a knife, salt

fresh spinache (i prefer baby , more tender), eggs boiled and chopped, sliced water chestnuts, bacon cut in 1 squares fried and drained, dressing, vegie oil, ketchup, sugar, green onions (use whole onion, cut off root), red wine vinegar (this is the tange, you decide how tangy), give dressing a couple hours for sugar to dissolve at room temp

fresh brocolli flourettes, red onion (sliced juillien thin), roasted sunflower seeds (no shells), dried cranberries, mayo, granulated sugar, apple cidar vinegar( more for tang!)

chicken parts bone in ; mature chicken best, pork spareribs ; or pork neck bones, water, onion , scallions; 4 tied in 4 knots, fresh ginger root 1-inch sections; crushed with skin on, chinese rice wine or dry sherry

chicken drumsticks, potatoes peeled and cubed into 2 inch pieces, onions, diced, gochujang, soy sauce, minced garlic, sugar, water, chili garlic paste , to taste

sugar-free orange drink mix (such as sugar-free tang), sugar-free lemonade mix, unsweetened instant tea without lemon, ground cinnamon

crushed pineapple drain and save juice, mandarian oranges drained, fruit cocktail drained, whole bananas sliced, nuts chopped, lemon juice, cube pineapple juice, instant vanilla pudding, tang, sugar