98 baguettes using Recipes

mayonnaise (i use hellman s), red wine vinegar, garlic powder, drops tabasco sauce, sesame baguette, split, assorted deli turkey or 1 lb deli roast beef or 1 lb deli ham (etc), sliced swiss cheese, softened butter, honey dijon mustard, lettuce leaf, sliced pickle, sliced pimento stuffed olive, sliced tomato

tomatoes, very ripe (the best are hothouse), bell pepper (i use red ), day-old baguette, olive oil, onion, cucumber, carrots, garlic cloves, balsamic vinegar (or to taste), water, paprika, salt, hard-boiled egg, diced bell pepper, diced cucumber

butter, sliced onions (about 3 large sweet yellow or vidalia onions), sugar, qts. beef broth (10 beef bouillon cubes and 10 cups water), dry red wine, (can also use cooking wine ), fresh thyme (optional), salt and pepper to taste, baguette, (french bread ) cut into as many 1/2inch slices as needed, provolone cheese per cup

sweet yellow onions, sliced or diced your preference, olive oil, salt, pepper, chicken broth (i use swanson, 100% natural, no msg added), cooked chicken breast , meat shredded, day-old or toasted slices baguette, swiss cheese, parmesan cheese

day old french baguette, orange juice, heavy cream, eggs, cinnamon, white sugar, ground nutmeg (i use fresh ), butter, powdered sugar (for dusting)

mussels (i use assorted types ), beer, your favorite (ours is honey brown), butter (1/4 cup or 2 oz), chopped green onions, garlic clove, minced, baguette , cut into 1-inch slices, olive oil, salt and pepper

french baguette (cut into 30, 1/4-inch, slices), olive oil or 2 tbsp vegetable oil, tomatoes, chive & onion cream cheese (from 8 oz container), roast beef, thinly sliced (can use deli), fresh coarse ground black pepper, green onions, sliced (about 1/2 cup)

chopped black olives, well drained, pimento stuffed olive, finely chopped, grated parmesan cheese, butter, softened, fresh minced garlic (or less to taste), minced green onions (optional, or use yellow onion), shredded monterey jack cheese, chopped fresh parsley, black pepper (optional), french baguette (sliced into 1/4-inch thick slices)

peeled and sliced vidalia onions or 2 walla walla onions, minced garlic clove, real butter, beef broth, beef consomme, worcestershire sauce (i use more ), grated mozzarella cheese, sourdough baguette, sliced buttered, and toasted

roasted garlic cloves, olive oil (use the oil from the roasted garlic cloves), ground beef, salt & freshly ground black pepper, crusty buns, toasted (ciabatta, baguettes, etc.)

light mozzarella cheese, shredded, half fat mayonnaise (i use hellmann s), roma tomatoes, seeded and diced small, dried oregano, crumbled, dried basil, crumbled, fresh ground black pepper, garlic clove, finely chopped, whole grain baguette , cut into 18 - 24 1/4-inch slices

roast (chuck or rump are my favorite), sweet baby ray s original barbecue sauce, minced garlic cloves, coke (i use vanilla ), onion salt, rolls or 12 french baguettes

spanish onions, sliced (1/4 inch slices), unsalted butter, vegetable oil, kosher salt, brown sugar, mashed garlic cloves (use garlic press), all-purpose flour, cognac, dry sherry, dry red wine or 1/2 cup dry white wine, beef stock, bay leaves, fresh thyme or 1/8 tsp ground thyme, ground sage, fresh ground black pepper, fresh ground white pepper, grated parmesan cheese, sliced french sourdough baguette, olive oil, shredded gruyere cheese, snipped fresh chives, to garnish

carton sour cream, cream cheese (philadelphia), spring vegetable soup mix, cut asparagus, drained, cob bread (any other shape or type can be used; can also use several small damper rolls for individual serves o), baguette

ripe tomatoes, onion (i sometimes use red), minced garlic cloves (can use more or less ), dried basil, dried oregano, dried parsley, salt, pepper, extra virgin olive oil, baguette, sliced thin

french sourdough baguette , day old (i used whole wheat sourdough), white onion, finely minced, white cheddar cheese (can also use french feta, mozzarella, cotija, etc.), garlic clove, finely minced, full fat sour cream (thickened creme fraiche can be used instead), jalapeno, finely minced, paprika, scallions, white and green parts, thinly sliced, for garnish, butter or olive oil, for spreading

sea scallops, citrus juice , but if you only have 1 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor (i like to use 1/3 lemon, 1/3 lime and 1/3 orange) or 2 that will work. the combination really adds a good flavor and fresh really is the only way to go. ju oranges, 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor, kosher salt, red pepper flakes (to taste), olive oil , to finish off the dish, mango, cut in thin slices, red onion, cut in half and then very thin sliced, sliced red pepper, avocado, chopped, arugula (1 bag of . dole or any name brand will work), ground black pepper, baguette, thin sliced, havarti cheese

butter, olive oil, chopped onion, garlic cloves, minced, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream, ready-to-use fresh spinach leaves, grated parmesan cheese, sour cream, cayenne pepper, baguette slices, toasted