785 baguette toasts Recipes

baguette , cut into 1/4-inch-thick slices, brown sugar , packed, chopped walnuts, butter, melted, brie cheese, thinly sliced, granny smith apples and/or braeburn apples, cored and sliced

baguette (cut on a long diagonal), instant espresso powder, water, whole milk, eggs, pure vanilla extract, sugar , plus, sugar, divided, cinnamon , for dusting, cream

baguette, sun dried tomatoes packed in oil (drained ), garlic (4 to 6 cloves), butter, fresh or dried parsley (fresh is better more taste )., parmesan cheese

baguette (any kind ), sharp white cheddar or double gloucester cheese, (or your favorite hard cheese) sliced, pesto

baguette of french bread, garlic (depending on size), tomatoes, olive oil, sea salt, black pepper

shredded cheddar cheese, mayonnaise, crumbled cooked bacon (about 5 slices), french baguette, thinly sliced

baguette , slices (1/4 inch slices), stone ground dijon mustard, mayonnaise , dressing, chipotle-flavored hot pepper sauce (optional), sliced black forest ham , torn into bite-size pieces, dried apricot, sliced, canadian cheddar cheese, shredded (two year old), green onions, finely chopped

baguette (20-inchx21/2-inch, cut diagonally into 20 1-inch slices), eggs (slightly beaten ), eggnog, milk, nutmeg (freshly ground ), cinnamon (freshly ground ), kahlua, cranberries (fresh or frozen ), butter (chilled and cut up , remember a little more is ok too), brown sugar (packed), pecans (chopped )

eggs (slightly beaten ), eggnog, milk, nutmeg (freshly ground ), cinnamon (freshly ground ), kahlua, cranberries (fresh or frozen ), butter (chilled and cut up - remember a little more is ok too), brown sugar (packed), pecans (chopped )

baguette , halved crosswise, water, jarred piquillo peppers (about 1/2 cup, see note ), garlic cloves, thickly sliced, extra-virgin olive oil, fresh lemon juice, salt, cayenne pepper, unsalted butter, mussels , scrubbed and debearded, dry white wine, saffron threads, crumbled and soaked in 2 tbsp water, onion, minced, celery rib, minced, tomato paste, bottled clam juice mixed with 2 cups water, light cream

baguette (preferably sourdough), olive oil, garlic cloves, red bell pepper, plum tomato, chopped shallot, dried hot red pepper flakes, balsamic vinegar , or to taste, soft mild goat cheese, softened, garnish: small fresh basil leaves

baguette, milk, whole eggs, nutmeg, vanilla, brown sugar, divided, pecans, chopped, butter, cubed, butter, fresh blueberries

baguette, eggs, whole milk, freshly grated nutmeg, vanilla, brown sugar, pecan pieces (about 3 oz.), unsalted butter, salt, blueberries preferably fresh

baguette , cut into 1/4-inch-thick slices, extra-virgin olive oil, cream cheese, crumbled gorgonzola cheese, sliced pears in juice, drained, candied pecans, chopped, chopped fresh parsley

baguette, cut into 24 slices about 1/4 inch thick, garlic clove, montrachet goat cheese or italian robiola cheese, truffle oil, fresh thyme leaves, freshly ground pepper

baguette, sliced, fresh goat cheese, blades fresh chives, fresh rosemary, leaves stripped from stem, flat-leaf parsley , 2 handfuls of leaves, coarse black pepper, crusty roll , sliced thin on an angle, fresh goat cheese, 2 buttons, fresh chopped parsley, blades chives, a sprig of rosemary, stripped

baguette (about 15 inches long), cut diagonally into 1/4-inch-thick slices, olive oil, freshly grated parmesan (about 1 oz), pine nuts, olive oil, firm eggplant (about 11/4 lb), cut into 1/2-inch cubes, onion, chopped, garlic cloves, 1 chopped and mashed to a paste with 1/2 tsp salt and 1 minced, vine-ripened tomatoes (about 3/4 lb total), cut into 1/2-inch cubes, fresh basil leaves, washed well , spun dry, and chopped, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, fresh lemon juice, sugar

baguette (cut into slices), olive oil, feta cheese, crumbled, olive oil, fresh parsley, diced fine, scallions, diced fine (whites and greens ), fresh basil, diced fine, minced garlic, pepper, green olives, diced fine (no filling like cheese or pimentos), black olives, diced fine (i love to use a mix of kalamata and black), fresh parsley, diced fine, scallion, diced fine, onion, diced fine, minced garlic, olive oil, fresh lemon juice, red pepper flakes