1663 baguette cheese Recipes

baguette , cut diagonal (1/2 inch thick), freshly shredded parmesan cheese, mayonnaise, chopped fresh parsley, smashed garlic clove, salt, cayenne

french baguettes or 1 loaf french bread, olive oil, garlic cloves, finely minced, parmesan cheese

baguette, soft garlic and herb cheese (recommended: boursin), hard-boiled eggs, thinly sliced , recipe follows, tomatoes, thinly sliced, balsamic vinegar, for drizzling, green onion, green part only, finely chopped

cheddar cheese, shredded, ripe olives, diced, pimientos, diced (1/2 small jar), green onions, finely chopped, mayonnaise, prepared horseradish, baguette, sliced diagonally

baguette, cut into 8 slices and toasted, garlic clove, extra virgin olive oil, boursin garlic and cream cheese with herbs, tomatoes, halved, fresh basil leaf (to garnish ), salt and pepper, to taste

baguette (any kind ), sharp white cheddar or double gloucester cheese, (or your favorite hard cheese) sliced, pesto

french baguettes or 24 sourdough baguettes, olive oil, freshly grated parmesan cheese , sonoma jack, and or pecorino romano cheese

tomato and basil feta cheese, whole plum tomato diced, green onions-green section only diced, fresh parmesan cheese grated, olive oil, baguette bread 1/2 to 3/4 thick

baguette bread , sliced on the diagonal, goat cheese, chopped walnuts, honey, fresh rosemary, finely chopped

onion, chopped, almonds, mayonnaise, shredded cheese, bacon, cooked and crumbled, worcestershire sauce, baguette

baguette, provolone cheese (3 thin slices) or 3 oz mozzarella cheese (3 thin slices), torn fresh spinach, cooked chicken breasts (foil pouch), tomatoes, thinly sliced, radishes, sliced, sliced black olives, fresh ground pepper, garlic clove, peeled, fresh basil leaf, lightly packed, olive oil, capers, drained, balsamic vinegar, dijon mustard

baguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped

baguette, softened butter, dijon mustard, salad leaves, sliced cooked turkey, ripe brie cheese, thinly sliced, seedless grapes, halved, cranberry sauce, to serve

baguette (part baked ), brie cheese, green seedless grapes, watercress, butter

baguette , cut crosswise into 4 pieces, orange marmalade, baby arugula or 1 cup baby spinach, sliced smoked turkey breast, brie cheese , slice

baguette slices, cut lengthwise, radish and herb butter, havarti cheese, sliced, butter

baguette (cut in half lengthwise), honey barbecue sauce, chipotle chile in adobo, fine chopped, oven roasted smoked turkey, havarti cheese (muenster or any good melting white cheese would also be a good choice), onion (cut in half and thin sliced ), coleslaw (store bought ), mayonnaise (you can add more if you like it creamier), cider vinegar, salt, pepper, granny smith apple, small chopped, bosc pear, small chopped