18627 bags flavor shortcut Recipes

phyllo dough , deep freezed, very thin, butter, white wine, salt, herbs , spices

vegetable glycerin (avail. at health food stores), flavoring extract (vanilla, cinnamon, cherry, etc.), a small amount of distilled water , if desired

flavored olive oil , recipe follows, garlic cloves, peeled and minced, recipe escarole , recipe follows, salt and pepper, to taste, extra virgin olive oil, garlic cloves, peeled and crushed, escarole

flavored olive oil, chopped onion, diced prosciutto, green peas, drained , or 2 cups fresh peas, cooked, chicken broth, salt and pepper to taste, copyright 1998, rao s cookbook by frank pellegrino, all rights reserved, fine-quality olive oil (such as filippo berio), garlic cloves, peeled and crushed

flavored tortillas ( spinach, sun dreid tomato , plain etc. ), cream cheese softened, capers, prepared horseradish, peeled and choped cucumber , bite size, fresh chopped fennel , bite size, fresh chopped dill, chopped red onion, extra virgin olive oil

cold strained , raw kombucha, cold pomegranate-blueberry juice

stalk celery, sliced, carrots, sliced, onion, chopped, potatoes, peeled and cubed, salt and pepper (amount depends on your taste), water, dry onion soup mix, chuck roast

flavors of barbados, url : www.theworldwidegourmet.com/recipes/coconut-bread, total time : 1hr to 2hr, preparation time : 10 minutes, baking time : 1 hour, difficulty : easy, flour, instant yeast or baking powder, a small pinch of salt, grated coconut, sugar + 4 tbsp. for sprinkling, vanilla extract, egg, milk

flavored couscous (garlic or parmesan) , cooked, chick peas, red bell pepper, finely chopped, vadalia onion, chopped, english cucumber , peeled, seeded, and finely chopped, tomato, chopped, fresh parsley leaves, chopped, crumbled feta cheese, salt and freshly ground black pepper, olive oil, limes, juiced

flavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper

red potatoes, grated parmesan cheese, olive oil, minced fresh parsley, capers,drained, sliced greek olives, sliced green onion, white wine vinegar, pepper

flavor jello-lemon , lime, orange, strawberry,and grape, whipping cream

cod fillets, cubed into 1 inch pieces, black pepper, cayenne pepper, thyme, chopped clams, chicken broth, salt pork -- diced, lg onions -- chopped, ea yukon potatoes -- diced, milk, heavy cream, mace, ds tabasco sauce, ds worcestershire sauce, lg fresh tomato; peeled, seeded, and coarsely chopped, butter

thick) bone-in pork chops, salt, pepper, olive oil, divided, dijon mustard, soft breadcrumbs, minced parsley, garlic cloves, minced, minced onion, sliced fresh mushrooms, all-purpose flour, dry white wine, tomato paste, reduced sodium beef broth

fresh carrots chopped, capers whole, artichoke hearts chopped, roasted red pepper chopped, olive oil, roasted garlic chopped, tomato sauce

uncooked spiral pasta, boneless/skinless chicken breast but into 3/4 in cubes, garlic salt, olive oil, diced tomatoes drained, dried basil, red wine vinegar, sliced ripe olives drained, sour cream, grated parmesan cheese

garlic cloves, unpeeled fruit slices, orange rind, whole peppercorns, cinnamon sticks, white vinegar, salt