133953 bagnet verde sauce Recipes

  • Enchiladas Verdes
    corn tortillas and
    14 More
    corn tortillas, chicken breast (with skin and bones , thank you), chicken stock, hot yellow onion, minced, cheese (see below ), crema, crema or creme fraiche (see below), salsa verde, tomatillos, husked and rinsed, garlic, peeled, serranos or jalapenos, chopped, chicken stock (above), salt, cilantro, chopped, lard or oil
    30 min, 15 ingredients
  • Pork Shoulder With Salsa Verde
    salsa verde, anchovy fillets, garlic clove, peeled and
    16 More
    salsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)
    5 hour 50 min, 19 ingredients
  • Chili Verde Green Chili
    pork shoulder, pressed garlic (or finely minced ) and
    10 More
    pork shoulder, pressed garlic (or finely minced ), lime juice, tomatillos, chopped, hot salsa verde, onions, chopped, qt. chicken stock, cumin, fresh peppers chopped* (see note below ), romano tomatoes, seeded and chopped, salt & pepper to taste, flour tortillas
    5 hour 30 min, 12 ingredients
  • Street-Snack Tacos Verdes
    shredded rotisserie chicken and
    5 More
    shredded rotisserie chicken, corn tortillas (3 in. diameter), warmed, guacamole, salsa verde, crumbled queso fresco, cilantro sprigs
    6 ingredients
  • Corn-Poblano Soup with Salsa Verde
    poblano chiles (about 8 oz) and
    11 More
    poblano chiles (about 8 oz), butter or stick margarine, divided, chopped onion, garlic clove, minced, evaporated fat-free milk, cornstarch, frozen whole-kernel corn, thawed, chicken stock or 2 (16-oz) cans fat-free, less-sodium chicken broth, less-fat cream cheese, salt, black pepper, salsa verde
    12 ingredients
  • Salsa Verde Braised Pork
    bone-in pork shoulder (aka pork butt), salsa verde and
    7 More
    bone-in pork shoulder (aka pork butt), salsa verde, onion, finely chopped, reduced-sodium chicken broth, cumin seeds, coriander seeds, dried oregano, chopped fresh cilantro , plus some leaves, salt
    9 ingredients
  • Chicken Enchiladas with Salsa Verde
    chopped onion, chopped fresh cilantro and
    11 More
    chopped onion, chopped fresh cilantro, garlic cloves, minced, salsa verde (such as herdez brand), shredded cooked chicken breast, less-fat cream cheese, softened, fat-free , less-sodium chicken broth, corn tortillas, crumbled queso fresco, chili powder, lime wedges, cilantro sprigs (optional)
    13 ingredients
  • Grilled Squash and Salsa Verde
    assorted medium squash (about 3 1/2 lb.), olive oil and
    4 More
    assorted medium squash (about 3 1/2 lb.), olive oil, kosher salt, raw, unsalted, shelled pepitas (pumpkin seeds), toasted, salsa verde, crumbled goat cheese
    6 ingredients
  • Green Fettuccine with Chicken Livers: Fettuccine Verde Ai Fegatini (Mario Batali) Green Fettuccine with Chicken Livers: Fettuccine Verde Ai Fegatini (Mario Batali)
    dried porcini mushrooms, bacon, diced and
    22 More
    dried porcini mushrooms, bacon, diced, extra-virgin olive oil, chicken giblets, carrot, finely chopped, onion, finely chopped, garlic, crushed, salt and pepper, to taste, bay leaf, dry white wine, tomato paste, butter, scallions, trimmed and finely chopped, sliced prosciutto, tomatoes, blanched, peeled, seeded and finely chopped, chicken livers, coarsely chopped, green fettuccine , recipe follows, freshly grated pecorino romano, green pasta dough (fettuccine verde), baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil
    1 hour 50 min, 24 ingredients
  • Marinated Arctic Char with Salsa Verde (Anne Burrell) Marinated Arctic Char with Salsa Verde (Anne Burrell)
    extra-virgin olive oil, plus more for cooking and
    17 More
    extra-virgin olive oil, plus more for cooking, crushed red pepper, fresh thyme, leaves coarsely chopped, garlic , smashed, lemon , zested, skin-on fillets arctic char, kosher salt, salsa verde , for serving, recipe follows, white vinegar, extra-virgin olive oil, toasted pine nuts, chopped dill, crushed red pepper, kosher salt, garlic, crushed and minced, parsley, leaves chopped, zucchini, green skin parts only, small dice, red onion, finely diced
    25 min, 18 ingredients
  • New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay) New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)
    olive oil, chicken legs and thighs, skin removed, salt and
    17 More
    olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper
    1 hour 30 min, 20 ingredients
  • New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay) New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)
    olive oil, chicken legs and thighs, skin removed, salt and
    9 More
    olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chiles, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows
    1 hour 25 min, 12 ingredients
  • Puerco Con Chile Verde Puerco Con Chile Verde
    pork butt, cubed (with fat ), salt, black pepper and
    15 More
    pork butt, cubed (with fat ), salt, black pepper, lemon pepper, ground oregano, garlic, minced, salsa verde , recipe follows, fresh cilantro, chopped, ground cumin, green chiles, minced, yellow onion, chopped, tomatillos, husks removed, garlic, jalapenos, stems removed, serrano pepper, stem removed, yellow onion, chopped (reserve half), fresh cilantro, finely chopped, salt
    2 hour 45 min, 18 ingredients
  • Salsa Verde Salsa Verde
    salsa verde, tomato, chopped and
    3 More
    salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt
    45 min, 5 ingredients
  • Salsa Verde Chicken Casserole Salsa Verde Chicken Casserole
    boil-in-bag rice, ripe avocados, salsa verde and
    8 More
    boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes
    40 min, 11 ingredients
  • Big-Batch Chicken Enchiladas Verdes Big-Batch Chicken Enchiladas Verdes
    bone-in chicken breasts (about 10), mild salsa verde and
    6 More
    bone-in chicken breasts (about 10), mild salsa verde, fresh cilantro sprigs (from 2 bunches), sour cream (about 4 cups), frozen corn thawed, muenster or monterey jack cheese grated, kosher salt and black pepper, flour tortillas
    1 hour 20 min, 8 ingredients
  • Chunky Salsa Verde Chunky Salsa Verde
    salsa verde, avocado, diced, chopped green tomato and
    1 More
    salsa verde, avocado, diced, chopped green tomato, chopped fresh cilantro
    10 min, 4 ingredients
  • Queso Verde Queso Verde
    white american cheese slices, salsa verde and
    1 More
    white american cheese slices, salsa verde, chopped green chiles
    10 min, 3 ingredients




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