33 bagna cauda olive garlic anchovy Recipes

  • Bagna Cauda
    garlic cloves, mashed to a paste and
    15 More
    garlic cloves, mashed to a paste, garlic cloves, sliced thin, olive oil, anchovy fillets, drained and chopped, butter , cut into pieces, milk, sliced bell pepper, carrot , sticks, zucchini , sticks, tomatoes, cauliflower, broccoli floret, celery , sticks, button mushroom, green beans, snow peas
    20 min, 16 ingredients
  • Bagna Cauda
    cooked tender beef steak such as top sirloin ; cooked bon... and
    6 More
    cooked tender beef steak such as top sirloin ; cooked boned, skinned chicken breast; and/or cooked, peeled, and deveined shrimp (31 to 40 per lb.), zucchini , mushrooms, red bell peppers, fresh fennel, and/or drained canned artichoke hearts (choose 3 or 4), baguette (8 oz.), thinly sliced, butter, olive oil, minced garlic, anchovies, drained and finely chopped
    7 ingredients
  • Bagna Cauda With Cream (Dip)
    butter, olive oil, anchovy fillets and
    2 More
    butter, olive oil, anchovy fillets, garlic cloves, peeled and chopped, whipping cream
    35 min, 5 ingredients
  • Tilapia W/ Citrus Bagna Cauda
    unsalted butter, extra virgin olive oil , plus and
    9 More
    unsalted butter, extra virgin olive oil , plus, extra virgin olive oil, anchovy fillets, minced (optional), minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt & freshly ground black pepper
    25 min, 11 ingredients
  • Bagna Cauda
    olive oil, butter and
    8 More
    olive oil, butter, anchovies, drained, rinsed, and patted dry, garlic, peeled and crushed with the flat side of a large knife, heads radicchio (1 1/4 lb. total), rinsed, cored , and sliced lengthwise 1/2 inch thick, heads red or white belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves, red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded , and sliced lengthwise, green onions, rinsed , root ends and green tips trimmed, portabella mushrooms, rinsed, stemmed, and sliced, sliced crusty italian bread
    10 ingredients
  • Bagna Cauda
    olive oil, butter, garlic, minced, anchovy filets, mashed and
    9 More
    olive oil, butter, garlic, minced, anchovy filets, mashed, salt, black pepper, freshly ground, day-old italian bread, cubed, artichokes, boiled and quartered, cauliflower florets, blanched, carrot sticks, asparagus spears, blanched, hard-boiled eggs, halved, red bell pepper strips
    13 ingredients
  • Bagna Cauda Cauliflower Pasta
    garlic cloves, separated into cloves with the skin on and
    8 More
    garlic cloves, separated into cloves with the skin on, fine sea salt and black pepper, egg tagliatelle pasta noodles or 1 lb fettuccine pasta, head cauliflower, cored, olive oil, flat anchovy fillets (from two 2-oz. tins or 1 4-oz. jar), butter, heavy cream or 1 pint half-and-half, chopped flat leaf parsley
    30 min, 9 ingredients
  • Roasted Sunchokes with Buttery Bagna Cauda
    vegetable oil and
    11 More
    vegetable oil, young sunchokes , scrubbed and halved lengthwise, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, crushed red pepper, unsalted butter, fresh lemon juice, salt, freshly ground pepper, chopped parsley, lemon wedges, for serving
    12 ingredients
  • Hot Anchovy and Garlic Dip     Bagna Cauda
    olive oil, garlic cloves, very finely chopped and
    4 More
    olive oil, garlic cloves, very finely chopped, anchovy fillets, unsalted butter, trimmed cut-up vegetables (jersalem artichokes, bell peppers, carrots, green onion, celery, cooked potatoes, roasted onions etc), coarse country bread
    10 min, 6 ingredients
  • Bagna Cauda Dip with Assorted Vegetables
    assorted vegetables (such as sugar snap peas, haricots ve... and
    4 More
    assorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets), unpeeled large garlic cloves (about 4 oz), butter, anchovy fillets, oil drained, anchovies chopped, extra-virgin olive oil
    1 hour 20 min, 5 ingredients
  • Bagna Cauda
    baby beets, trimmed, olive oil, divided and
    8 More
    baby beets, trimmed, olive oil, divided, unsalted butter, softened, anchovies packed in olive oil, garlic cloves, peeled, salt, baby carrots, peeled and tops trimmed to about 3 in . long, baby fennel (or 1 bulb regular fennel), trimmed, cut lengthwise into slender wedges, asparagus, trimmed, tender young green beans, trimmed
    10 ingredients
  • Bagna Cauda
    sun-dried tomato halves, olive oil, divided and
    10 More
    sun-dried tomato halves, olive oil, divided, chopped red bell pepper, minced fresh onion, garlic cloves, minced, canned anchovy fillets, finely chopped (about 1 tsp), capers, finely chopped, fat-free , less-sodium chicken broth, dijon mustard, salt, chopped green onions, white wine vinegar
    12 ingredients
  • Bagna Cauda Buter
    prep time includes roll up time, extra-virgin olive oil and
    5 More
    prep time includes roll up time, extra-virgin olive oil, chopped garlic, very finely minced anchovies, unsalted butter, at room temperature, sea salt , preferably gray salt, very finely minced fresh italian (flat-leaf) parsley
    10 min, 7 ingredients
  • Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce) Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce)
    peeled garlic cloves, extra virgin olive oil, butter and
    1 More
    peeled garlic cloves, extra virgin olive oil, butter, anchovies
    6 min, 4 ingredients
  • Bagna Cauda Bagna Cauda
    olive oil, butter, garlic cloves, very thinly sliced and
    1 More
    olive oil, butter, garlic cloves, very thinly sliced, anchovies
    10 min, 4 ingredients
  • Radicchio Bagna Cauda Radicchio Bagna Cauda
    kosher salt, heads radicchio, cut into quarters, garlic and
    8 More
    kosher salt, heads radicchio, cut into quarters, garlic, anchovy fillets, rinsed, extra-virgin olive oil, plus more for drizzling, unsalted butter, softened, heavy cream, truffle oil, chopped fresh parsley, grated lemon zest, flaky sea salt, for sprinkling
    1 hour , 11 ingredients
  • Tilapia with Citrus Bagna Cauda (Giada De Laurentiis) Tilapia with Citrus Bagna Cauda (Giada De Laurentiis)
    unsalted butter, extra-virgin olive oil , plus 2 tsp and
    8 More
    unsalted butter, extra-virgin olive oil , plus 2 tsp, anchovy fillets, minced, minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt and freshly ground pepper
    25 min, 10 ingredients
  • Bagna Cauda Butter Bagna Cauda Butter
    extra virgin olive oil, chopped garlic and
    4 More
    extra virgin olive oil, chopped garlic, very finely minced anchovies, unsalted butter, at room temperature, sea salt , preferably gray salt, very finely minced fresh italian parsley (flat-leaf )
    20 min, 6 ingredients




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