41 bagna cauda garlic Recipes
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garlic cloves, mashed to a paste and15 Moregarlic cloves, mashed to a paste, garlic cloves, sliced thin, olive oil, anchovy fillets, drained and chopped, butter , cut into pieces, milk, sliced bell pepper, carrot , sticks, zucchini , sticks, tomatoes, cauliflower, broccoli floret, celery , sticks, button mushroom, green beans, snow peas20 min, 16 ingredients
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garlic cloves, separated into cloves with the skin on and8 Moregarlic cloves, separated into cloves with the skin on, fine sea salt and black pepper, egg tagliatelle pasta noodles or 1 lb fettuccine pasta, head cauliflower, cored, olive oil, flat anchovy fillets (from two 2-oz. tins or 1 4-oz. jar), butter, heavy cream or 1 pint half-and-half, chopped flat leaf parsley30 min, 9 ingredients
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olive oil, butter and8 Moreolive oil, butter, anchovies, drained, rinsed, and patted dry, garlic, peeled and crushed with the flat side of a large knife, heads radicchio (1 1/4 lb. total), rinsed, cored , and sliced lengthwise 1/2 inch thick, heads red or white belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves, red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded , and sliced lengthwise, green onions, rinsed , root ends and green tips trimmed, portabella mushrooms, rinsed, stemmed, and sliced, sliced crusty italian bread10 ingredients
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cooked tender beef steak such as top sirloin ; cooked bon... and6 Morecooked tender beef steak such as top sirloin ; cooked boned, skinned chicken breast; and/or cooked, peeled, and deveined shrimp (31 to 40 per lb.), zucchini , mushrooms, red bell peppers, fresh fennel, and/or drained canned artichoke hearts (choose 3 or 4), baguette (8 oz.), thinly sliced, butter, olive oil, minced garlic, anchovies, drained and finely chopped7 ingredients
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olive oil, butter, garlic, minced, anchovy filets, mashed and9 Moreolive oil, butter, garlic, minced, anchovy filets, mashed, salt, black pepper, freshly ground, day-old italian bread, cubed, artichokes, boiled and quartered, cauliflower florets, blanched, carrot sticks, asparagus spears, blanched, hard-boiled eggs, halved, red bell pepper strips13 ingredients
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baby beets, trimmed, olive oil, divided and8 Morebaby beets, trimmed, olive oil, divided, unsalted butter, softened, anchovies packed in olive oil, garlic cloves, peeled, salt, baby carrots, peeled and tops trimmed to about 3 in . long, baby fennel (or 1 bulb regular fennel), trimmed, cut lengthwise into slender wedges, asparagus, trimmed, tender young green beans, trimmed10 ingredients
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prep time includes roll up time, extra-virgin olive oil and5 Moreprep time includes roll up time, extra-virgin olive oil, chopped garlic, very finely minced anchovies, unsalted butter, at room temperature, sea salt , preferably gray salt, very finely minced fresh italian (flat-leaf) parsley10 min, 7 ingredients
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baguette , sliced crosswise into 24 pieces, zucchini and8 Morebaguette , sliced crosswise into 24 pieces, zucchini, red bell pepper, quartered, fresh lemon juice, salt, garlic cloves, minced, canned anchovy fillets, rinsed and minced, extravirgin olive oil, chopped fresh flat-leaf parsley10 ingredients
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assorted vegetables (such as sugar snap peas, haricots ve... and4 Moreassorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets), unpeeled large garlic cloves (about 4 oz), butter, anchovy fillets, oil drained, anchovies chopped, extra-virgin olive oil1 hour 20 min, 5 ingredients
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Bagna Cauda Buttergarlic clove, kosher salt, canned anchovy fillet and3 Moregarlic clove, kosher salt, canned anchovy fillet, room-temperature butter, chopped flat-leaf parsley, chopped drained capers6 ingredients
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Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce)peeled garlic cloves, extra virgin olive oil, butter and1 Morepeeled garlic cloves, extra virgin olive oil, butter, anchovies6 min, 4 ingredients
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Bagna Caudaolive oil, butter, garlic cloves, very thinly sliced and1 Moreolive oil, butter, garlic cloves, very thinly sliced, anchovies10 min, 4 ingredients
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Bagna Caudaevol, butter or evol, garlic smashed flat but left whole and3 Moreevol, butter or evol, garlic smashed flat but left whole, anchovy fillets to your taste, red wine vinegar, aleppo pepper or red pepper flakes6 ingredients
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Bagna Cauda Butterextra virgin olive oil, chopped garlic and4 Moreextra virgin olive oil, chopped garlic, very finely minced anchovies, unsalted butter, at room temperature, sea salt , preferably gray salt, very finely minced fresh italian parsley (flat-leaf )20 min, 6 ingredients
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