68417 baghala polo iranian lamb dill beans Recipes

lamb chops, lamb chops, cut 1 1/4 inches thick, olive oil, thyme, chopped, garlic, minced, salt and pepper to taste, potatoes, globe eggplant , cut into 1-inch-thick slices, red onion, cut into 1/2-inch wedges, balsamic vinegar, olive oil, plus additional for frying, salt and pepper to taste, tomatoes, roasted garlic paste, idaho potatoes, rosemary oil, balsamic vinegar, chives

red new potatoes, slender fresh green beans, vegetable oil, white wine vinegar, tps sugar, garlic, minced, tps salt, chopped green onion, ribs celery, chopped, hard cooked eggs, chopped, mayonnaise, tps. dried dill weed

garlic cloves, peeled, plus 1 head, shredded zest of 2 lemons, fresh marjoram leaves , plus sprigs, kosher salt, ground black pepper, olive oil, boned lamb shoulder roast * or boned leg of lamb (about 4 lbs.), reduced-sodium chicken broth, cornstarch

olive oil, white mushrooms, cleaned, stemmed and sliced 1/3 inch thick, shoulder lamb chops, kosher salt, black pepper, shallot, minced, red wine, lamb or beef broth, chicken broth, quick polenta, butter

dried great northern beans, dried porcini mushrooms, chicken broth, olive oil, blade center-cut shoulder lamb chops , boned, well trimmed, cut into 1 1/2 inch pieces, dry white wine, chopped garlic, carrots , cut on diagonal into 1/2 inch thick pieces, leeks, coarsely chopped (white and pale green parts only), whipping cream, fully cooked smoked garlic sausage (like kielbasa) or 8 oz other smoked sausage, but in half lengthwise, sliced crosswise into 1/2 inch pieces (like kielbasa), chopped fresh basil

sour cream, mayonnaise, dill weed (to taste), pickle juice, dill pickle relish or 1/4 cup chopped dill pickles

sour dill pickle , including the juice, onion, chopped, garlic, minced, stock (see below ), carrot, diced, lean pork, cooked, shredded, butter, softened, flour, fresh dill or 1 tbsp dried dill, chopped, heavy cream, lemon juice, sour cream

dill vinaigrette, white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, freshly ground black pepper, extra virgin olive oil, hash, center cut cold-smoked salmon fillet, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt and freshly ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprigs, for garnish

yogurt, cumin seeds, toasted and cracked, coriander seeds, toasted and cracked, ground black pepper, salt, honey, garam masala , recipe follows, green aromatics , recipe follows, cilantro leaves, racks of lamb, trimmed, cut into chops (or 16 lamb chops), cilantro mint chutney , recipe follows, black peppercorns, cardamom seeds, cumin seeds, coriander seeds, cinnamon sticks, dried red chiles, freshly grated nutmeg, chopped garlic, chopped ginger, red chile flakes, peanut oil, chopped scallions, coconut milk, garlic, yogurt, honey, garam masala, cilantro leaves, mint leaves, salt, black pepper, sugar

lamb meatballs, ground lamb, garlic, minced, shallots, minced, chopped parsley leaves, grated parmesan, kosher salt and freshly cracked black pepper, sundried tomatoes and spinach salad, sun-dried tomatoes in oil, drained , oil reserved, julienned, chopped garlic, red pepper flakes, onion, minced, frozen spinach, thawed and drained, lemon, juiced, salt, pepper, mascarpone cheese, steak rolls

lamb shanks, salt, fresh ground black pepper, turmeric, all-purpose flour, olive oil plus 1 tsp, ground cinnamon, ground cumin, ground ginger, cayenne, sliced yellow onions, diced carrots, chopped garlic, sweet potatoes, peeled and cut into 3/4-inch pieces, dry red wine, peeled, seeded, and chopped tomatoes, lamb stock , or chicken stock, chopped fresh cilantro, chopped fresh parsley, orange juice, grated orange peel, pistachio-mint couscous , recipe follows, couscous, golden raisins, salt, ground coriander, cinnamon, cayenne, boiling water, lightly toasted and roughly chopped shelled pistachios, lightly toasted, whole, shelled pistachios, chopped packed fresh mint leaves, extra-virgin olive oil, fresh orange juice

lamb medallions, freshly minced garlic cloves, divided, hickory bacon salt, olive oil, seasoned bread crumbs, grated pecorino romano, bacon salt, chopped crimini mushrooms, by 15-inch sheet pan, saute pan, tongs, rubber spatula, lamb, bread crumbs and cheese

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

sausage links, eggs slightly beaten, milk, celery salt, freshly ground pepper, butter, shredded cheddar cheese, fresh bean sprouts, fresh dill weed

fresh green beans, trimmed, whole baby carrots, salt, dried dillweed, water, butter, diced onion

uncooked long grain rice, kidney beans, rinsed and drained, carrot, chopped, celery rib with leaves, chopped, green onions, thinly sliced, white wine vinegar, olive oil, sugar, dill weed, pepper, lettuce leaves

red potatoes, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, white onion, halved and thinly sliced, garlic cloves, peeled and halved, cooked (or canned) garbanzo beans, epazote (if you can find it), rolled and tied boneless lamb shoulder roast, salt, preferably coarse , about 3/4 tsp, plus some for sprinkling on lamb, chopped fresh cilantro, canned chipotle chile en adobo, seeded and finely chopped, salsa, store bought or home made, crumbled mexican queso anejo or parmesan, flat-leaf parsley , banana leaves, or lemon leaves, for garnish, good-quality manzanillo olives, pitted, warm tortillas , as an accompaniment

asparagus , will fill approx. 10 wide mouth jars, garlic cloves, chopped, dill seed , spice, dill weed , spice, fresh dill, water, vinegar, white sugar, pickling salt, alum, fresh dill , in the brine for more dill flavour if you want. when you are ready to pickle bring the brine to a bo