92373 bag ideas all Recipes

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

all-purpose flour, vegetable oil, cold milk, white sugar, salt, fuji apples, cored and sliced, white sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, white sugar, butter

all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening, diced, ice water, sugar, golden brown sugar, all-purpose flour, lemon juice, grated lemon peel, ground cinnamon, ground ginger, ground nutmeg, granny smith apples, peeled, cored, sliced into 1/4-inch thick slices, milk, sugar

all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, nutmeg, margarine, sugar, eggs, apples (peeled and chopped ), all-bran cereal

all-purpose flour, sugar, butter, softened, water, unsweetened cocoa powder , sifted, eggs, lightly beaten, buttermilk, baking soda, vanilla, instant chocolate pudding mix, half-and-half cream or 1 1/4 cups full-fat milk, cool whip frozen whipped topping, thawed, butter, unsweetened cocoa powder , sifted, table cream or 6 tbsp half-and-half cream, sugar, vanilla

all-bran cereal, whole wheat flour, baking powder, bicarbonate of soda, low-fat milk or 1/2 tsp powdered dry milk, caster sugar, egg, water, mashed banana (approx 2 bananas)

flaked solid white tuna, sliced celery, chopped green onion, sliced black olives, french dressing, mayonnaise, oregano, lemon juice, pita bread, diced cucumber, diced tomato, feta cheese

all-purpose flour, plus extra for rolling, blueberries (used in egg wash), unsalted butter, very-cold, cut 1/2 in cubes, salt, brown sugar, ice water, very cold, all-purpose flour, salt, sugar, a stick nd h lf uns lted butter, chilled, cut into 1/4 inch cubes, all-vegetable shortening (8 tbsp), ice water, lovely coating for a pie can be achieved with a simple egg wash, heavy cream , half and half or 1 tbsp milk, egg yolk , combine blueberries and egg mix then baste on pie for blue coating, all-purpose flour, salt, sugar, frozen butter, ice water, honey , crisp peeled, cored and sliced or 12 granny smith apples, peeled, cored and sliced, brown sugar, cinnamon, flour

all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, all-bran cereal, raisins, shortening, brown sugar, eggs, molasses, granulated sugar (optional)

all-purpose flour (dip-and-sweep), salt, vegetable shortening, at room temperature, ice-cold water (or as needed), all-purpose flour, salt, vegetable shortening, ice-cold water

all-purpose flour, all-purpose flour, baking soda, salt, unsalted butter, softened, unsalted butter, softened, granulated sugar, light brown sugar , packed, egg yolk, vanilla extract, water, semi-sweet chocolate chips, semi-sweet chocolate chips

all-purpose flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg, all-bran cereal (extra fiber kind), crushed unsweetened pineapple, undrained, unsweetened orange juice, orange peel, egg whites, vegetable oil, mixed dried fruit, chopped, lowfat margarine, softened, artificial sweetener (or 5 packets), vanilla

all-purpose flour , plus, unbleached all-purpose flour , sifted, potato starch, vanilla powder, salt, baking soda, sour cream (8 oz), heavy cream, vanilla extract, brandy, amaretto, rum, whiskey, unsalted butter, room temperature (2 sticks), superfine sugar, vanilla bean, eggs, egg yolk, powdered sugar, for sprinkling

all-purpose flour, baking powder, baking soda, unsweetened applesauce, brown sugar , firmly packed, sugar, egg whites, skim milk, vanilla extract, all-bran cereal

all bran original cereal, all purpose flour, baking powder, baking soda, buttermilk, egg, honey, oil, salt

all natural crunchy peanut butter, scoops whey protein powder chocolate body fortress, raw natural honey, red mill 5 grain rolled whole grain cereal, dried cranberries, raw sunflower seeds, flax seeds

all-purpose flour (not unbleached ), sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, ice water

all-purpose flour, sugar, butter, water, cocoa, eggs, lightly beaten, buttermilk, baking soda, pure vanilla extract, instant chocolate pudding mix, milk, frozen whipped topping, thawed or 2 cups whipped cream, butter, cocoa, half-and-half, sugar, pure vanilla extract