21012 bademjan persian eggplant dip Recipes
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eggplants, olive oil, garlic, peeled and crushed, salt and8 Moreeggplants, olive oil, garlic, peeled and crushed, salt, fresh ground black pepper, drained yogurt, fresh mint, chopped or 1 tsp dried mint, fresh lime juice, powdered saffron, threads in (optional), water (optional), drained yogurt, fresh mint leaves50 min, 12 ingredients
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eggplants , cut in half lengthwise and seeded and8 Moreeggplants , cut in half lengthwise and seeded, extra virgin olive oil, garlic, peeled and crushed, salt, freshly ground black pepper, fat free yogurt , drained in cheesecloth for 3 hours, fresh mint, chopped, saffron , dissolved in 1 tbsp hot water, walnuts, chopped (optional)9 ingredients
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Khoresh Bademjan (Persian Eggplant Sauce)boneless lamb, cubed, eggplant, sliced, salt, onion, diced and11 Moreboneless lamb, cubed, eggplant, sliced, salt, onion, diced, olive oil, tomato paste, diced tomatoes, water, salt and pepper, cinnamon, turmeric, nutmeg, garlic cloves, minced, chopped fresh mint, steamed brown basmati rice1 hour , 15 ingredients
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Eggplant (Aubergine) Kuku (Persian Eggplant)eggplants or 6 small , peeled and cut into thin strips and12 Moreeggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper16 min, 13 ingredients
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Eggplant Dip (Baba Ghanoosh)eggplant, lemons , juice of, bottled tahini and5 Moreeggplant, lemons , juice of, bottled tahini, garlic cloves, minced, parsley, finely chopped, divided, salt, white pepper, paprika1 hour 20 min, 8 ingredients
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Eggplant Dip - Ww Coreeggplants, black olives, lemon juice, olive oil and4 Moreeggplants, black olives, lemon juice, olive oil, parsley, chopped, garlic, minced, salt, pepper45 min, 8 ingredients
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Eggplant Dip with Pomegranate and Tahinaeggplants (about 2 lb), pomegranate, tahina and4 Moreeggplants (about 2 lb), pomegranate, tahina, lemon juice , or to taste, salt, crushed garlic, chopped fresh parsley, for garnish1 hour , 7 ingredients
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Eggplant Dipeggplants, garlic crushed or a tbsp granulated garlic and3 Moreeggplants, garlic crushed or a tbsp granulated garlic, salt and pepper to taste, juice of 1/2 a lemon, heaped tbsp mayonnaise1 hour 30 min, 5 ingredients
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Lemon Cilantro Eggplant Dipeggplants , 1 lb each, each halved lengthwise and5 Moreeggplants , 1 lb each, each halved lengthwise, garlic cloves, unpeeled, tahini , sesame puree, fresh lemon juice, salt , to taste, loosely packed cilantro or 1/4 cup loosely packed mint leaf, chopped45 min, 6 ingredients
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Savory Vegan Eggplant Dipeggplant (approx . 1 lb), red onion and7 Moreeggplant (approx . 1 lb), red onion, garlic powder or 1 fresh garlic clove, peeled and mashed, olive oil, sweet paprika, salt, tofu sour cream, fresh lemon juice, dried rosemary, crushed30 min, 9 ingredients
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Baby Food - Eggplant Dipeggplant, olive oil, onion, minced and2 Moreeggplant, olive oil, onion, minced, garlic clove, crushed (optional), tomato puree1 hour 15 min, 5 ingredients
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