140 bacon wrapped with cream and Recipes

balsamic vinegar, water, onions, sliced thin, sugar, rosemary, chopped & divided (sub with thyme, tarragon, or savory), chicken broth (low-salt), heavy cream (or half & half), trout , cleaned (optional ( leaving heads and tails intact), salt , to taste, ground pepper , to taste, bacon, sliced, olive oil, fresh herbs

skinless, boneless chicken breast halves, cream cheese, sliced, bacon, chopped fresh chives, condensed cream of chicken soup, mayonnaise, milk, lemon juice, ground black pepper, salt

hot dogs, bacon, vegetable oil, hot dog buns, split and warmed, hass avocado , cut into 12 slices, sour cream , plus, sour cream, spicy salsa , plus, spicy salsa

jalapenos, jumbo shrimp, cream cheese, dry steak seasoning, olive oil, bacon

boneless skinless chicken breast halves (4 oz each), carton chive & onion cream cheese spread, butter, salt to taste, bacon strips

bread, bacon, cream of mushroom soup , can, wooden toothpicks

pitted dates, blue cheese or 1/3 cup cream cheese, blanched almonds, fully cooked bacon , 50% less salt, wood cocktail sticks, honey, pepper

bacon, cut into 3 pieces, carrot, cut out 12 sticks, stalks of asparagus, vegetable oil, ingredients for the sauce, bibs of garlic, chopped, chopped fresh thyme, whipping cream, ts freshly ground black pepper, ts white wine, olive oil, a dash of salt

boneless skinless chicken breast halves, carton spreadable chive & onion cream cheese, salt, bacon

chive & onion cream cheese, softened, boneless chicken breasts , flattened, chilled butter, divided, salt and pepper, dried tarragon, bacon

boneless, skinless chicken breasts , flattened to 1/2-inch thickness, salt, pepper, chive -and-onion flavored cream cheese, softened and divided, chilled butter, divided, dried tarragon, divided, bacon

boneless skinless chicken breast halves (4 oz each), carton (8 oz) spreadable chive and onion cream cheese, butter, salt to taste, bacon strips

olive oil, onion, diced, mushroom, finely chopped, garlic cloves, minced, heavy cream, minced fresh oregano (i used same amount of dried), minced fresh thyme (i used same amount of dried), salt, fresh ground black pepper, ground lean pork, lean ground beef, ground veal (i couldn tsp find so used another lb of beef), egg, lightly beaten, sliced bacon (precooked in the micro till slightly crisp)

boneless, skinless chicken breasts, bacon, cream of chicken soup, sour cream

boneless skinless chicken breast halves, cartons chive & onion cream cheese, bacon, butter, salt

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil