195364 bacon wrapped wine dried figs Recipes

  • Port-fig Napoleons With Walnut Oil And Honey Cream
    phyllo, x 9-inch) sheets frozen phyllo dough, thawed and
    14 More
    phyllo, x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, figs, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, cream, less-fat cream cheese, softened, fresh orange juice, honey, remaining ingredient, powdered sugar
    15 min, 17 ingredients
  • Mesclun Greens with Dried Figs and Goat Cheese
    shallot, minced, extra-virgin olive oil, red wine vinegar and
    9 More
    shallot, minced, extra-virgin olive oil, red wine vinegar, balsamic vinegar, garlic salt, freshly ground black pepper, mesclun greens, belgian endive leaves, dried figs, quartered, granny smith apples, sliced, goat cheese, crumbled, dried cranberries or dried cherries
    12 ingredients
  • Fig and Pistachio Stuffing
    dried figs, trimmed, quartered (about 1 cup) and
    9 More
    dried figs, trimmed, quartered (about 1 cup), sweet white wine (such as muscat or essensia), cubes country-style white bread (about 12 oz), butter, onion, chopped (about 2 cups), celery stalks, chopped, garlic cloves, minced, chopped fresh rosemary, lightly toasted unsalted pistachios, chopped, low-salt chicken broth
    10 ingredients
  • Bacon Wrapped Bread Sticks
    bacon, stella doro breadstick, onion powder, garlic powder and
    9 More
    bacon, stella doro breadstick, onion powder, garlic powder, salt, fresh ground black pepper, dried oregano, dried thyme, dried rosemary, celery salt, dried basil, ground cayenne pepper, parmesan-romano cheese mix
    30 min, 13 ingredients
  • Port-Fig Napoleons with Walnut Oil and Honey Cream
    x 9-inch) sheets frozen phyllo dough, thawed and
    11 More
    x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, less-fat cream cheese, softened, fresh orange juice, honey, powdered sugar
    13 ingredients
  • Bacon-Wrapped Scallops
    bacon slices, cut in half, all-purpose flour, paprika and
    19 More
    bacon slices, cut in half, all-purpose flour, paprika, salt, ground white pepper, garlic powder, milk, egg, sea scallops, japanese bread crumbs (panko), celery, minced, green onions, minced, mayonnaise, cocktail sauce, prepared mustard, horseradish, lemon juice, red wine vinegar, paprika, salt, pepper, red pepper
    22 ingredients
  • Pears with Teleme and Fig Compote
    tawny port or other sweet red wine, dried figs and
    2 More
    tawny port or other sweet red wine, dried figs, red bartlett or anjou pears, each cut into 12 slices, teleme cheese
    4 ingredients
  • Chicken Braised with Figs on Wilted Escarole
    port or other sweet red wine, dried figs, halved and
    19 More
    port or other sweet red wine, dried figs, halved, all-purpose flour, salt, divided, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chicken breast halves (about 1 lb), skinned, olive oil, divided, shallots, peeled, minced fresh thyme, ground fennel seeds, garlic cloves, crushed, fat-free , less-sodium chicken broth, honey, cider vinegar, olive oil, escarole, coarsely chopped, fat-free , less-sodium chicken broth, salt, freshly ground black pepper
    21 ingredients
  • Fig Bars Fig Bars
    dried figs or 1 3/4 cups chopped figs, port wine and
    8 More
    dried figs or 1 3/4 cups chopped figs, port wine, orange juice, all-purpose flour, quick-cooking oats, light brown sugar, ground cinnamon, chilled butter , cut into pieces, egg white
    10 ingredients
  • Dried Pear and Fig Compote (Alton Brown) Dried Pear and Fig Compote (Alton Brown)
    dried figs, roughly chopped, dried pears, roughly chopped and
    10 More
    dried figs, roughly chopped, dried pears, roughly chopped, apple cider, white wine, orange blossom honey, cinnamon, star anise pod, vanilla bean, lemon peel, fresh lemon juice, kosher salt
    1 hour 45 min, 12 ingredients
  • Wine-Poached Figs (Food Network Kitchens) Wine-Poached Figs (Food Network Kitchens)
    dried mission figs, red wine, sugar and
    3 More
    dried mission figs, red wine, sugar, kosher salt and freshly ground pepper, fresh thyme, cheese and sliced bread, for serving
    15 min, 6 ingredients
  • Figs Poached With Red Wine And Tea Figs Poached With Red Wine And Tea
    dried figs, brandy, red wine, honey and
    6 More
    dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea
    20 min, 10 ingredients
  • Chicken Liver and Fig Terrine Chicken Liver and Fig Terrine
    chicken liver, port wine, dried figs, butter, shallots and
    5 More
    chicken liver, port wine, dried figs, butter, shallots, garlic clove, thyme, bay leaves, salt, pepper
    8 hour 13 min, 10 ingredients
  • Bacon Wrapped Persimmon Bacon Wrapped Persimmon
    bacon , cut crosswise into thirds and
    3 More
    bacon , cut crosswise into thirds, persimmons, cored and sliced into 6 wedges, sherry wine vinegar, salt & freshly ground black pepper
    1 hour 10 min, 4 ingredients
  • Diablo Pasta with Bacon Wrapped Shrimp Diablo Pasta with Bacon Wrapped Shrimp
    chipotle peppers in adobo sauce, pureed, minced garlic and
    10 More
    chipotle peppers in adobo sauce, pureed, minced garlic, worcestershire sauce, whole tomatoes, diced, lager beer, fresh cilantro, butter, minced fresh habanero peppers, linguine, cooked, bacon wrapped shrimp , recipe follows, good-quality thick-cut bacon, raw shrimp, peeled and deveined
    35 min, 12 ingredients
  • Bacon-wrapped Dates Bacon-wrapped Dates
    bacon, pitted dates (i prefer medjool), smoked almonds and
    5 More
    bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar
    20 min, 8 ingredients
  • Figs with Prosciutto and Parmesan Figs with Prosciutto and Parmesan
    dried figs (such as calimyrna), marsala wine and
    4 More
    dried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise
    6 ingredients
  • Duck Prosciutto Breadsticks with Ricotta and Dried Figs Duck Prosciutto Breadsticks with Ricotta and Dried Figs
    sourdough loaf (1 1/4 lb), crust discarded and bread cut ... and
    10 More
    sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs
    11 ingredients




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