60848 bacon wrapped tenderloin maple balsamic Recipes

bacon, strips cut in half, frozen cut green beans, brown sugar, salt and pepper to taste

bacon, cut in half, halibut steaks, cubed, ground black pepper to taste, toothpicks

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

bacon, scallops, rinsed and patted dry, old bay seasoning , to taste, ketchup, light brown sugar, white vinegar

asparagus , tough ends trimmed (2 bunches), olive oil, bacon , cut into 1/4-inch strips (about 6 oz), minced red onions, balsamic vinegar, minced fresh parsley leaves, extra virgin olive oil, salt & fresh ground pepper

bacon, chicken liver, toothpick, garlic salt (optional), honey (optional)

bacon, smoked sausage (bar-s, falls brand...), chili pepper flakes or 1 -2 tbsp candied ginger, brown sugar (per sausage), toothpick

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

bacon, fresh green beans (ends snapped off), garlic salt, cracked black pepper, cavenders all purpose greek seasoning

bacon, pineapple rings, whole water chestnuts, ketchup, sugar (white or brown )