43 bacon wrapped barbecue sauce Recipes

button mushrooms, pepper bacon, room temperature, slices cut in 1/2, barbecue sauce

cold drinking water, kosher salt, brown sugar, chicken breasts (boneless and skinless ), toothpick, cut bacon (3 slices per breast), ribs or chicken, rub, barbecue sauce

refrigerated original barbecue sauce with shredded chicken (from 18-oz. container), precooked bacon , cut into pieces, if desired (from 2.1- or 2.8-oz. package), flour tortillas, heated (10 to 12 inch), shredded cheddar cheese (4 oz.), creamy coleslaw

bacon, fresh basil leaves, shrimp, peeled and de-veined, uncooked, barbecue sauce, crumbled goat cheese

bacon strips, fresh basil leaves, uncooked medium shrimp, peeled and deveined, barbecue sauce, crumbled goat cheese

prawns , per person you re serving,shelled and deveined, raw bacon , 5-6 inches per slice,1 for each shrimp, spicy barbecue sauce, cayenne (optional) or prepared horseradish, to taste (optional)

button mushrooms, peppered bacon, room temperature, slices cut in 1/2, barbecue sauce

shrimp, enough for 2lbs raw bacon, sweet baby rays honey barbecue sauce

shrimp (approximately ), bacon, vidalia onion, mushrooms, green bell peppers, red bell peppers, barbecue sauce (your favorite kind )

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

shrimp shelled, tails on, bacon, barbecue sauce, worchestershire sauce, bottled horseradish sauce

mayonnaise, cider vinegar, lemon juice, barbecue seasoning, pride boneless , skinless chicken breasts, bacon slices, japanese breadcrumbs (panko), butter

chicken tenderloins, barbecue sauce, lettuce leaves, flour tortillas (10 inch, warmed ), bacon, green pepper , cut into thin strips, ranch salad dressing

bacon strips, fresh basil leaves, uncooked medium shrimp,peeled and deveined, barbecue sauce, crumbled goat cheese