69014 bacon wraped cheddar Recipes

milk, divided, salt, uncooked stone-ground white grits, unsalted butter, eggs, lightly beaten, dried dill weed , thyme, or sage or a combination of the three (or 2 tbsp chopped fresh herbs), shredded cheddar , gruyere, or swiss cheese or a combination of the three, divided, bacon , cooked until crisp and crumbled

minced shallots, dijon mustard, ground sirloin, freshly ground black pepper, divided, reduced-fat sharp cheddar cheese, shredded (about 1/2 cup), whole-wheat slider buns, canola mayonnaise, cornichon or other small dill pickles, each cut lengthwise into 4 slices, lettuce leaves , each torn in half, ripe tomato , cut into 8 slices, cooked bacon , cut into 1-inch pieces

cubed peeled baking potato, shredded extra-sharp cheddar cheese, reduced-fat milk, chopped green onions, reduced-fat sour cream, salt, freshly ground black pepper, bacon slices, cooked and crumbled (drained )

yukon gold or baking potato, peeled and coarsely chopped, fat-free milk, shredded extra-sharp cheddar cheese, fat-free sour cream, freshly ground black pepper, kosher salt, sliced green onions, applewood-smoked bacon slices, cooked and finely chopped

pie crust mix, canadian-style bacon, shredded cheddar cheese, eggs, milk, ground nutmeg, ground black pepper

macaroni, onion, chopped, ground beef, tomato soup, undiluted, bacon, chopped, cheddar cheese, shredded, salt (optional), pepper (optional), ketchup (optional)

bacon, condensed cheddar cheese soup (or better yet , use pepper jack cheese cheese soup), milk, lemon juice, cayenne pepper, garlic powder, pepper, tomatoes, sliced, toast, buttered

wide egg noodles , as much as you like, i use about 10 oz. dry, ground chuck, bacon, sharp cheddar cheese, tomato soup, salt and pepper, lea & perrins worcestershire sauce, yellow mustard

lean bacon, cooked and crumbled, cheddar cheese, finely diced, self-rising flour, granulated sugar, beer

bisquick baking mix, milk, vegetable oil, egg, cheddar cheese, shredded, bacon , crisply cooked and crumbled (about 2/3 cup.)

purchased round soft smooth-topped dinner rolls ( * do not use cloverleaf rolls for this recipe because the roll sections will separate when the pocket is cut, bacon, chopped ripe olives, drained, chopped pimiento stuffed olives, green onions, finely chopped (1/4 cup), mayonnaise, shredded cheddar cheese .

potatoes-peeled and cut into small chunks, bacon-cooked,drained,and crumbled, sharp cheddar cheese, butter, milk ,half & half,or cream, salt and pepper

cut fries with skin on, shredded cheddar cheese, cooked diced bacon, sour cream, chopped green onions, chopped jalapenos

bacon, cut into 1/2 pieces, onion, chopped, yukon gold potatoes, thinly sliced, shredded cheddar cheese, sour cream

vegetable oil, yellow onions coarsely chopped, diced potatoes, diced carrots, sliced celery, bacon and cheddar cheese sauce, beer, chicken stock, frozen mixed vegetables, paprika, white pepper, liquid smoke flavor, parsley chopped

hidden valley original ranch dip, sour cream, bacon bits, shredded cheddar cheese

chopped green onions, crescent rolls or crescent recipe creation seamless dough sheet, crumbled bacon, shredded cheddar cheese, ranch dressing

french bread (4 cups cubed ), eggs, milk, dry mustard, onion powder, salt, worcestershire sauce (optional), bacon (crumbled ), cheddar cheese (shredded ), fresh tomato (chopped ), mushroom (sliced )