88409 bacon wine poached figs Recipes

  • Fig & Wine-Sauced Chicken Kabobs
    onions, divided, olive oil, garlic cloves, minced and
    11 More
    onions, divided, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-inch cubes, dried figs, sweet white wine, orange marmalade, fig preserves, lemon juice, salt, white pepper, fresh portobello mushrooms, hot cooked rice, fresh mint leaves and lemon wedges, optional
    14 ingredients
  • Bacon-Wrapped Figs
    goat cheese log, softened, chopped fresh basil, fresh figs and
    2 More
    goat cheese log, softened, chopped fresh basil, fresh figs, toasted pecan halves, ready-to-serve bacon slices
    5 ingredients
  • Spinach Salad with Figs and Warm Bacon Vinaigrette
    bacon, chickpeas, rinsed, drained and patted dry and
    6 More
    bacon, chickpeas, rinsed, drained and patted dry, spinach, stems removed, cider vinegar, dijon mustard, olive oil, dried figs, stemmed and sliced, crumbled blue cheese , optional
    15 min, 8 ingredients
  • Fig and Stilton Salad with Port Wine Dressing
    ruby port, dry red wine, vegetable oil, balsamic vinegar and
    9 More
    ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)
    13 ingredients
  • Fig Jam
    water and
    13 More
    water, fresh brown turkey figs, quartered (about 1 3/4 cups), fresh black mission figs, quartered (1 3/4 cups), golden brown sugar, dry sherry, sugar, red wine vinegar, minced shallot, garlic clove, minced, cinnamon stick, minced peeled fresh ginger, salt, argan oil, grated lemon peel
    14 ingredients
  • Fig With Chocolate And Marsala Pastries
    chocolate , fig, and marsala pastries, water, marsala wine and
    8 More
    chocolate , fig, and marsala pastries, water, marsala wine, brown sugar, dried black mission figs, chopped, vanilla extract, fresh grated nutmeg, bittersweet chocolate chunks, egg yolk, circles of the sweet cream cheese dough (see below ), sugar
    11 ingredients
  • Poached Egg and Arugula Salad Bruschetta
    chopped shallots, extra-virgin olive oil and
    9 More
    chopped shallots, extra-virgin olive oil, white wine vinegar, divided, dijon mustard, salt, freshly ground black pepper, french bread baguette , cut into 8 slices, eggs, arugula, center-cut bacon slices, cooked and crumbled
    11 ingredients
  • Figs in Red-Wine Syrup
    by 1/2-inch strips) fresh lemon zest, cinnamon stick and
    6 More
    by 1/2-inch strips) fresh lemon zest, cinnamon stick, black peppercorns, dry red wine, water, sugar, dried figs (1/2 lb; preferably calimyrna), trimmed and each fig cut lengthwise into 3 slices, fresh lemon juice
    8 ingredients
  • Poached Eggs with Frisee Salad (Wolfgang Puck) Poached Eggs with Frisee Salad (Wolfgang Puck)
    white wine vinegar , plus 1/2 cup and
    6 More
    white wine vinegar , plus 1/2 cup, salt and freshly ground black pepper, eggs, bacon, chopped, sugar, frisee, cleaned, croutons
    25 min, 7 ingredients
  • Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
    bacon slices and
    8 More
    bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil
    9 ingredients
  • Bacon-wrapped Figs with Manchego Bacon-wrapped Figs with Manchego
    whole fresh figs stems removed, bacon cut in half and
    1 More
    whole fresh figs stems removed, bacon cut in half, manchego cheese cut into 16 cubes
    3 ingredients
  • Pork With California Pinot-Infused Fig Chutney Pork With California Pinot-Infused Fig Chutney
    fig, chopped dried (california ), pinot noir wine and
    12 More
    fig, chopped dried (california ), pinot noir wine, white wine vinegar, pure maple syrup, cinnamon sticks, boiling water, kosher salt, red wine, water, pure maple syrup, rosemary, fresh, pepper, coarse, fresh garlic cloves, smashed, pork tenderloin
    16 min, 14 ingredients
  • Poached Figs in Spiced Honey Syrup Poached Figs in Spiced Honey Syrup
    water, sugar, honey, allspice berries, juniper berries and
    2 More
    water, sugar, honey, allspice berries, juniper berries, fresh slightly unripe figs, fresh mint sprigs
    1 hour 40 min, 8 ingredients
  • Butter Lettuce with Lardons and Poached Egg (Melissa  d'Arabian) Butter Lettuce with Lardons and Poached Egg (Melissa d'Arabian)
    bacon , cut into lardons, eggs, dijon mustard and
    7 More
    bacon , cut into lardons, eggs, dijon mustard, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, water , as needed, distilled white vinegar, head boston lettuce, cleaned, dried and torn into bite-size pieces, grape tomatoes, halved
    25 min, 10 ingredients
  • Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse) Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)
    port wine, chopped basic mirepoix and
    12 More
    port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled
    1 hour , 14 ingredients
  • Fig Tart With Cornmeal Crust Fig Tart With Cornmeal Crust
    unsalted butter, slightly softened, granulated sugar and
    11 More
    unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine
    20 min, 13 ingredients
  • Fig Bars Fig Bars
    dried figs or 1 3/4 cups chopped figs, port wine and
    8 More
    dried figs or 1 3/4 cups chopped figs, port wine, orange juice, all-purpose flour, quick-cooking oats, light brown sugar, ground cinnamon, chilled butter , cut into pieces, egg white
    10 ingredients
  • Fig, Ham and Nectarine Salad in Wine Syrup Fig, Ham and Nectarine Salad in Wine Syrup
    dry white wine, water, sugar and
    4 More
    dry white wine, water, sugar, fresh green and/or purple figs, stemmed, firm-ripe nectarines, a 1/4-lb piece smithfield ham or prosciutto, cut into 1/4-inch-thickjulienne strips, garnish: mint sprigs and/or fresh grape leaves
    7 ingredients




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