141818 bacon tomato broiled open Recipes

bacon strips, diced, butter, cubed, all-purpose flour, ground nutmeg, chicken broth, canned diced tomatoes, undrained, half-and-half cream

bacon strips, diced, butter, cubed, king arthur unbleached all-purpose flour, ground nutmeg, chicken broth, canned diced tomatoes, undrained, half-and-half cream

bacon strips, chopped, onion, thinly sliced, garlic clove, minced, panko (japanese ) bread crumbs, tomatoes, chopped, minced fresh parsley, olive oil, butter, melted, haddock fillets (6 oz each), lemon juice, salt

sleeve round buttery cracker, crushed, crumbled blue cheese, bacon, cooked and crumbled, chopped green onion, butter, melted, tomatoes , cut in half crosswise, salt, ground black pepper

applewood-smoked bacon (about 6 slices), torn romaine lettuce (from 1 large head ; about 13 oz), tomatoes , grape , and/or pear , halved, garlic clove, pressed, mayonnaise, white-wine vinegar

whole wheat bread, mozzarella cheese, tomatoes, thinly sliced, bacon, cooked (or bacon bits), sour cream, chopped onions, dried oregano, cheddar cheese, butter, softened

clarified butter, cooked bacon , 1 1/2 slices, cut into 1/2-inch pieces, eggs, grated gruyere cheese , 1/4 cup, don tsp pack it down, plum tomato , 1/2 small tomato, seeded, cut into 1/4-inch cubes

corn bread mix (such as jiffy), eggs, milk, crumbled cooked bacon, tomatoes, chopped, green onions, chopped, chopped sweet pickles, mayonnaise, white sugar, sweet pickle juice, mayonnaise, white sugar, sweet pickle juice, lemon juice (optional), crumbled cooked bacon, chopped fresh chives (optional)

tomatoes, salt, bacon, texas toast or other thick sandwich bread, grated cheddar cheese, grated part-skim mozzarella cheese, mayonnaise, scallions, finely chopped, chopped fresh parsley, zucchini, very thinly sliced, fresh ground pepper

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

tomatoes, seeded and finely chopped, bacon strips, cooked and crumbled, shredded mexican cheese blend, flour tortillas (8 inches)

italian bread, 1 inch thick, reduced-calorie margarine, tomato , slices, zucchini , slices, onion , slices, green pepper slices, garlic powder, basil, freshly-ground black pepper, part-skim mozzarella cheese

sourdough bread (or bread of choice), pesto sauce, mayonnaise, mozzarella cheese, tomatoes, sliced, red onion, sliced, eggplant, sliced and roasted (optional), sliced mushrooms, red bell pepper, sliced, garlic cloves

reduced-sodium chicken broth, butter, alfredo sauce mix, swiss cheese, finely shredded, turkey, sliced, english muffins, split, canadian bacon, tomato, sliced, asparagus spears, drained and rinsed

reduced-sodium chicken broth, butter, alfredo sauce mix, swiss cheese, shredded, english muffins, split, cooked turkey, sliced, canadian bacon, tomato, sliced

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper

white bread, cut into 1-inch cubes (16 cups), extra-virgin olive oil, sliced applewood smoked bacon or 1 lb other good quality smoked bacon, cut into 1/2-inch pieces, onion, halved and thinly sliced, italian tomatoes, drained, chopped and patted dry, extra-sharp cheddar cheese, shredded (8 oz), monterey jack cheese, shredded (8 oz), snipped chives, chicken broth, eggs

extra virgin olive oil, bacon, zucchini, red capsicum, red onion, minced garlic, oregano, basil, diced tomatoes, tomato puree, salt and pepper, as required