42272 bacon swiss slow cooker Recipes

french bread (20 inches), butter, softened, chopped green onion, prepared mustard, processed swiss cheese (i used regular swiss cheese, not processed), bacon (i used half a lb of )

french bread ( 20-inches ), butter, softened or margarine, softened, chopped green onions, prepared mustard, process swiss cheese or alpine lace swiss, bacon strips or turkey

egg, evaporated milk, shredded swiss cheese, divided, crumbled cooked bacon (about 12 bacon strips), divided, soft bread crumbs, garlic powder, onion powder, ground turkey or beef

biscuit mix or 2 cups baking mix, cold water, sliced swiss cheese, sliced bacon, cooked and crumbled, eggs, lightly beaten, milk, onion powder

egg, evaporated milk, shredded swiss cheese, divided, crumbled cooked bacon, divided, soft breadcrumbs, garlic powder, onion powder, ground beef

cream cheese, mayonnaise, shredded swiss cheese, chopped green onion, ritz crackers, crumbled bacon

torn romaine lettuce, shredded swiss cheese, bacon bits, salted cashews, brown sugar, water, red wine vinegar, olive oil, dried onion flakes, poppy seed, ground mustard, salt

whole wheat penne, garlic powder, low-fat buttermilk, chicken broth, low sodium, whole wheat flour, low-fat swiss cheese, parmesan cheese, dried thyme, dried basil, turkey bacon, chopped

rolls ) refrigerated crescent, shredded swiss cheese, eggs, lightly beaten, milk, bacon - cooked, drained and crumbled, dried parsley flakes ( or fresh, if you prefer )

biscuit/baking mix, cold water, sliced swiss cheese, sliced bacon, cooked and crumbled, eggs, lightly beaten, milk, onion powder

french bread (20 inches), butter, softened, chopped green onions, prepared mustard, process swiss cheese, bacon strips

mayonnaise, sugar, salt, pepper, mixed salad greens, red onion, sliced, frozen peas, thawed, sliced swiss cheese , julienned, bacon, cooked and crumbled

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

hormel pizza style canadian bacon, chopped, shredded swiss cheese, tomato, chopped, chopped onion, mayonnaise, dried basil leaves, ready-to-bake refrigerated buttermilk flaky biscuits

mayonnaise, sugar, salt, pepper, mixed salad greens, red onion, sliced, frozen peas, thawed, swiss cheese, sliced , julienne, bacon, cooked and crumbled

bacon, butter, divided, eggs, evaporated skim milk (pet, carnation, etc), salt, black pepper, bread , wheat or white, swiss cheese