Directions:
- Preheat oven to 350°.
- In bowl, combine the bacon, cheese, tomato, onion, mayonnaise and basil.
- Cut each biscuit in half.
- Place halves into greased miniature muffin cups, pressing carefully to fit the cups.
- Place 1 tablespoon of filling into each cup.
- Bake 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.34 Kcal (1932 kJ) | ||
| Calories from fat | 346.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.5g | 59% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 14% | |
| Sodium | 315.49mg | 13% | |
| Potassium | 99.58mg | 2% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 415.58 Kcal (1740 kJ) | ||
| Calories from fat | 312.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.68g | 59% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 14% | |
| Sodium | 284.19mg | 13% | |
| Potassium | 89.7mg | 2% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.29g | 16% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 204.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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