28 bacon sour cream chive twice baked potatoes Recipes

baby yukon gold or red potatoes, each about 2 inches across (2 to 2-1/4 lb.) you can use mini red potatoes also, olive oil, chopped fresh thyme, kosher salt and freshly ground black pepper, bacon (about 3 thick slices), cooked until crispy and crumbled or crumbled sausage.....or both, sliced fresh chives, sour cream, coarsely grated parmigiano-reggiano and shredded cheddar to sprinkle on top.

russet potatoes , scrubbed (about 2 1/2 lb.), grated aged cheddar cheese, grated gruyere cheese, sour cream, unsalted butter, softened, chopped chives, chopped parsley, tabasco sauce, worcestershire sauce, cooked bacon , cut into 1/4-inch strips, kosher salt & freshly ground black pepper, to taste, paprika

frozen mashed potatoes, cream cheese, softened, sour cream, chopped fresh chives, bacon, cooked and crumbled, seasoned pepper, salt, shredded cheddar cheese

sweet potatoes (8 to 10 oz each), canadian bacon, diced, reduced-fat sour cream, chopped fresh chives, shredded reduced-fat sharp cheddar cheese

frozen ora-ida mashed potates, cream cheese, softened, sour cream, chopped fresh chives, bacon slices, cooked and crumbled, seasoned pepper, salt, shredded cheddar cheese

frozen mashed potatoes, cream cheese, softened, sour cream, chopped fresh chives, bacon slices, cooked and crumbled, seasoned pepper, salt, shredded cheddar cheese