75 bacon soup pot Recipes

bacon, cooked, drained and chopped, ground sirloin or 1 lb lean ground beef, onion, finely chopped, garlic cloves, minced, celery ribs, finely chopped, lager beer, beef broth, enchilada sauce, chili sauce, rotel tomatoes & chilies, kidney beans, rinsed and drained, black beans, rinsed and drained, pinto beans, drained, niblet corn, drained, chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, black pepper, cayenne , pinch (optional), bay leaf, salt, fresh baked corn tortilla strips or tortilla chips or corn chips, garnish, shredded cheddar cheese, garnish, sour cream, garnish, green onion, chopped, garnish

olive oil, beef broth, carrot, chopped, ham, chopped, celery, chopped, onion, chopped, chopped tomatoes, dried marjoram, dry lentils, salt, black pepper, bacon, chopped

dry white beans - i used great northern, thyme (dried), divided, sage (dried), divided, oregano (dried), divided, basil (dried), divided, rosemary (dried) broken up, divided, bay leaves, bacon grease/olive oil, carrots, sliced, stalks celery, sliced, onion, chopped, leek, trimmed, halved, and sliced, fennel bulb, chopped, garlic cloves, crushed, salt and pepper to taste (i used about 1/2 tsp and 1/4 tsp pepper sauteing veggies and added same amount to soup pot), chicken stock/water + bouillon, cooked crumbled bacon (optional), shaved parmesan cheese (optional), chopped fresh parsley (optional), lemon juice (optional), note: if you choose to use canned beans, you ll need 3 15 oz cans, drained and rinsed. in this case, your cook time will be lessened greatly and you ll skip the first series of directions. i suggest using dry b/cup they absorb more flavor as they cook and are less expensive., note: this can easily be adapted into a vegetarian recipe by substituting the chicken stock with vegetable stock and opting for olive oil. if you still want to achieve smoky flavor, add a few drops of liquid smoke to mixture (start with a bit, you can always add more).

cake yeast, nabisco ) shredded wheat cereal biscuits, shredded, lukewarm water, condensed bean and bacon soup, tblespns brown sugar, molasses, teaspns salt, shortening, egg, flour

honeycomb tripe, bacon, diced, chopped onion, chopped celery, leeks, chopped, fresh parsley, chopped, green bell peppers, diced, beef stock, dried thyme, dried marjoram, crushed red pepper flakes, bay leaf, ground black pepper, potato, peeled and diced, carrots, diced, margarine, all-purpose flour

bacon, boneless skinless chicken breast halves, condensed cream of chicken soup, sliced mushrooms, drained, shredded swiss cheese

bacon, cooked and crumbled, red potatoes, peeled and cut into 1/2 inch chunks, butter, onion, chopped, garlic, coarsely chopped, milk, all-purpose flour, milk, sour cream, shredded cheddar cheese, grated parmesan cheese, seasoned salt, chopped fresh parsley, crushed red pepper flakes, celery salt, dried basil, chives for garnish (optional)

bacon , cut into 1/2 inch pieces, turkey breast tenderloin , cut into 3/4 inch pieces, chopped onion, sliced carrot, sliced celery, chicken broth, condensed cream of chicken soup, dried marjoram, pepper, uncooked wild rice, rinsed and drained

bacon, carrots, diced, potatoes, diced, onion, chopped, dried basil, dried thyme, chicken broth, sour cream (optional)

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water

great northern beans, rinsed and drained, great northern beans, drained, but not rinsed, onion, peeled and cut into quarters, carrots, trimmed and cut into thirds, celery rib, trimmed and cut into thirds, bay leaf, chicken broth, bacon, raw (use the streaky american style), water

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover

bacon, boneless skinless chicken breasts, seasoning salt or white salt, pepper, cream of chicken soup (can use two cans if desired, or use cream of mushroom soup), grated parmesan cheese, mushrooms, drained, onion, finely chopped, minced garlic (optional), swiss cheese, cubed into small pieces (can use velveeta and swiss together!)

bacon, boneless skinless chicken breasts, sliced mushrooms, drained, cream of chicken soup (reduced-fat preferred ), sliced swiss cheese

bacon, boneless skinless chicken breast halves, condensed cream of chicken soup or 10 oz four cheese alfredo sauce, sliced mushrooms, drained or 1 onion, chopped, diced swiss cheese or 1/2 cup havarti cheese

bacon, onion, chopped, garlic cloves, minced, condensed chicken broth, water, condensed cream of chicken soup, baby carrots, wild rice, boneless skinless chicken breasts , cut into 1-inch pieces, dried marjoram

bacon, turkey or 1 lb chicken, cut into 1-inch pieces, cream of chicken soup, mushroom alfredo sauce, cream cheese , cut into 1-inch pieces, water, poultry seasoning, frozen broccoli florets, fresh baby carrots, jumbo flaky buttermilk biscuits, shredded sharp cheddar cheese (or any you like to use for topping )

bottom round beef roast, cream of celery soup, bacon, cooked and crumbled, bacon drippings, dry onion soup mix, pepsi, white flour