199 bacon soup heavy cream Recipes

bacon, mealy potato, onion, butter, chicken stock, milk, dried conchiglie, heavy cream, chopped fresh parsley, salt and black pepper, freshly grated parmesan cheese, chopped fresh parsley, garlic, crushed, pine nuts, crushed, chopped fresh basil leaves, freshly grated parmesan cheese, white pepper, olive oil

bacon, cut into 1/2-inch dice, bacon drippings, diced onion (1/2-inch dice ), diced potato (1/2-inch dice ), diced turnip (1/2-inch dice ), fresh thyme, water, to cover, butter, torn kale leaves, heavy cream, salt and ground black pepper to taste

bacon, chopped, onion, chopped, green onion, chopped, head cabbage, coarsely chopped, potatoes, peeled and diced, chicken broth, dried fine herbs, salt & freshly ground black pepper, shredded swiss cheese, shredded sharp cheddar cheese, heavy cream, dried dill, cayenne pepper

bacon, chopped, butter, divided, onion, finely chopped, garlic, minced, chicken broth (plus enough water to equal 4 cups), carrot, peeled and julienned (about 1/2 cup), whole milk, fresh spinach, washed well, stemmed and sliced into ribbons, all-purpose flour, heavy cream, lemon pepper seasoning, salt , to taste, ground black pepper

bacon, fried and chopped with drippings reserved, yellow onion, diced, flour, chicken stock, hot, potatoes, baked,peeled and diced, heavy cream, parsley, chopped, garlic powder, dried basil, salt substitute, red pepper sauce, coarse black pepper, cheddar cheese, grated, green onion, diced

russet potatoes, skin peeled and cubed, bacon, chopped in 1/2 inch pieces, chopped carrots, chopped celery stalks, chopped onions, minced cloves of garlic, tb. coarsley ground pepper, tb better than bouillon , chicken stock seasoning in 3 cups of water or 3 cups of chicken stock, cream cheese, cubed and at room temperature ., heavy cream or milk (and you can use 2 tb butter mixed with 2 tb flour, fried in a pan and add 2 cups of milk to this, wisking well .. a cream sauce to be added to the finished soup for thickening added along with the milk) see comment below please.., before serving, taste your soup and at that time, you can add more pepper or salt. if you re serving the soup with a salty bread or with salted crackers, you do not need to add any salt. (there is enough salt in the bouillon seasoning and in the crackers, not to mention the bacon.)

red potatoes, yellow onion, green onion, garlic cloves, bacon, chicken stock, butter, sour cream, cream of chicken soup, shredded colby-monterey jack cheese, heavy cream, salt, white pepper, black pepper, paprika, dried parsley

bacon, chopped, stalk celery, diced, yellow onion, chopped, garlic cloves, minced, potatoes, peeled and cubed, chicken broth (or enough to cover potatoes), butter, heavy cream, parmesan cheese, cheddar cheese, green onions, minced for garnish, salt and pepper

bacon , fried crisp, drippings reserved, onions diced, flour, hot chicken stock, baked potatoes peeled and cubed, heavy cream, parsley chopped, granulated garlic, dried basil, salt, red pepper sauce, coarsely ground pepper, cheddar cheese, green onions, white part only diced

bacon, onion, salt, chopped turnip greens with some roots, chicken broth, heavy cream, grated fresh parmesan

bacon (about 3 slices), cut into 1/2-inch pieces, onion , minced, leeks , white and light green parts only , halved lengthwise, sliced thin, and rinsed thoroughly (see illustrations below), kale (about 1 lb), thick stems trimmed and leaves chopped medium (about 4 cups) (see illustration below), garlic cloves , minced or pressed throught a garlic press (about 2 tsp), unbleached all-purpose flour, white wine, low-sodium chicken broth, red potatoes (about 3 medium), cut into 3/4-inch chunks, heavy cream, salt and ground black pepper, minced fresh chives

bacon, diced, butter, flour, chicken broth, egg yolks, heavy cream, coarse grain mustard, granny smith apple, peeled, cored, and diced

bacon, diced small, diced onions, minced shallots, carrots diced small, celery diced small, minced garlic, chicken stock, spilt peas, ham hock (6 oz), heavy cream, salt and pepper to taste, cooked split peas, fresh black pepper

bacon, chopped onion, chopped celery, garlic cloves, minced, cubed peeled butternut squash, dry white wine, chicken stock, cumin, cayenne pepper, cinnamon, heavy cream, salt, fresh ground pepper, great northern beans, toasted pumpkin seeds (kernels)

bacon, cut into small dice, yellow onion, cut into small dice, minced garlic, oysters and their liquor, heavy cream, fresh spinach, well washed and stems removed, salt, white pepper, licorice flavored liqueur , such as herbsaint, pernod, or ouzo, crispy gruyere croutons , recipe follows, french bread, garlic, peeled and smashed, grated gruyere

grapeseed oil, white onion, diced, bavarian style beer (recommended : hefeweizen), broccoli (about 6 large stalks), broken into florets, plus stalks trimmed, peeled and into disks, salt and freshly ground black pepper, ground nutmeg, low-sodium chicken stock, heavy cream, shredded cheddar, cream cheese, ef = http://www.foodterms.com/encyclopedia/cream-cheese/index.html class= crosslink debug= 469 481 >cream cheese softened, hard-boiled eggs , peeled while warm and diced, bacon, fried, drained and crumbled (recommended : nueske s applewood smoked bacon), wheat bread, shredded cheddar

butter, onion, chopped, flour, chicken broth, potatoes, peeled and diced to 1/2 inch, salt, pepper, heavy cream or 2 cups milk, cheddar cheese, shredded, bacon, crumbled, sour cream, cheddar cheese, shredded, bacon, crumbled

fresh broccoli, cut up into bite size pieces, bacon, cut into small pieces and cook, half-and-half or 1 pint heavy cream, onion, diced, butter, flour, chicken broth