165146 bacon scallops served brie sauce Recipes

olive oil flavored cooking spray, scallops, cilantro leaves, for garnish (leaves only ), sesame seeds, fish sauce, lemon juice, sesame oil, brown sugar, red onions, finely diced, cucumbers, finely diced, carrots, finely diced, jalapeno pepper, fresh and finely diced (optional)

pomegranates , halved crosswise, balsamic vinegar, low-sodium soy sauce, freshly ground black pepper, ground red pepper, sea scallops, vegetable oil, salt, sugar, freshly ground black pepper, trimmed watercress (about 1 bunch), pomegranate seeds (about 1 pomegranate)

bay scallops, cut in halves, garlic cloves, mashed, butter, melted, firm white mushrooms, sliced, onion salt , to taste, freshly grated black pepper, seasoned bread crumbs, minced fresh parsley

prepared pizza crust, smoked salmon, chopped, brie cheese, thinly sliced, tomato, sliced, red onion, finely sliced, sour cream, to serve, pesto sauce (i used a commercial basil-based 1)

italian bread , cut lengthwise in 1/2, butter, olive oil, garlic cloves, minced, fresh rosemary, cooked bacon, crumbled fine, brie cheese

bacon, halved, bread (buttered is optional), butter (optional), chutney, brie cheese, sliced thin

bacon slices, cut in half, all-purpose flour, paprika, salt, ground white pepper, garlic powder, milk, egg, sea scallops, japanese bread crumbs (panko), celery, minced, green onions, minced, mayonnaise, cocktail sauce, prepared mustard, horseradish, lemon juice, red wine vinegar, paprika, salt, pepper, red pepper

bacon (preferably applewood-smoked), butter, divided, golden delicious apple, unpeeled, cored, thinly sliced, dijon mustard, focaccia bread , cut crosswise into 4 pieces, then cut horizontally in half, brie cheese, rind trimmed , cheese cut into 16 slices, olive oil

brie cheese spread (recipe printed on the asagio container), white mushrooms, caps, fully cooked bacon, drained and crumbled, breadcrumbs (plain or seasoned ), chopped parsley, garlic powder, for seasoning (optional), ground pepper, for seasoning (optional), olive oil

sea scallops (12 scallops), kosher salt, freshly ground black pepper, olive oil, divided, chopped shallots, chardonnay or other dry white wine, grated fresh lemon rind, chopped fresh parsley, chopped fresh chives, chopped fresh basil

cornstarch, water, sea scallops, salt, divided, freshly ground black pepper, divided, peanut oil, garlic clove, minced, mirin (sweet rice wine), grated orange rind, fresh orange juice, grated lemon rind, fresh lemon juice, low-sodium soy sauce, dark sesame oil, sesame seeds, toasted

olive oil/ peanut oil, japanese scallops, vanilla bean, salt and pepper to taste, good quality japanese miso, dashi powder dissolved in 1/2 cup water, sake or rice wine, sugar, lemon juice, garlic , halves, salt and pepper to taste, benishoga for garnish

all-purpose flour, chili powder, paprika, salt, sea scallops, olive oil, garlic clove, minced, cornstarch, sugar, dried oregano, ground red pepper, diced tomatoes, undrained, chopped fresh parsley, divided, hot cooked rotini (about 4 oz uncooked short spiral pasta)

red thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

bacon, sea scallops, whipping cream, maple syrup, dijon mustard, chopped fresh chives, salt, pepper

water chestnuts, scallops, halved, bacon, maple syrup, soy sauce, toothpick

minced green onions, bourbon, maple syrup, low-sodium soy sauce, dijon mustard, pepper, sea scallops (1 1/2 lb), low-sodium bacon slices (4 oz)