320 bacon scallion cheese Recipes

flour tortillas, chicken , cut into little bite-sized pieces, scallion, diced, bacon, avocado, diced, mild cheddar cheese, shredded, butter, salt & pepper

hearty white bread , torn into large pieces, unsalted butter, melted, shredded sharp cheddar cheese, bacon, chopped, onion, minced, garlic cloves, minced, cayenne pepper, sweet potatoes, peeled , halved lengthwise, and sliced thin, heavy cream, buttermilk, salt, scallions, sliced thin

potatoes, thick sliced bacon, scallions, eggs, parmesan cheese, milk, cheddar cheese (divided ), salt and pepper

cream cheese, softened, bacon bits, chopped walnuts, mayonnaise, scallions, finely chopped, chopped fresh parsley, prepared white horseradish, crushed red pepper flakes

russet potatoes pelled and quartered, butter, warm milk, sharp yellow cheddar cheese, white extra sharp cheedar, horseradish, crispy bacon crumbled (or more if you like ), scallions chopped for garnish, salt and pepper to taste

unsalted butter, potato finely diced, red bell pepper seeded and finely diced, bacon cooked and crumbled, eggs lightly beaten, salt, freshly ground black pepper, flour tortillas, grated sharp cheddar cheese, chunky salsa, scallions finely chopped

sliced bacon , cut crosswise into 1/2-inch strips, tomatoes, halved, salt, fresh-ground black pepper, watercress (about 5 oz), tough stems removed, rotelle, butter, olive oil, scallion including green top , cut into thin slices, grated parmesan cheese , for serving

sweet potatoes (medium or large), butter (split ), olive oil, milk, salt (i start with 1tsp), pepper, sugar (a touch, if needed) or maple syrup (a touch, if needed), sliced onion, garlic clove, minced, shallot, sliced (optional), balsamic vinegar, cooked bacon, crumbled, asiago cheese, grated, green onions, chopped

turkey bacon, cut into squares, mushrooms (sliced or quartered ), scallion, chopped (i use scissors), egg whites , eggbeaters, reduced-fat cheddar cheese, shredded, light multi-grain english muffin

bread (about 1/4-inch thick ), butter, grated hard cheese, processed or cream cheese, paprika, garlic, crushed, caraway seeds, black pepper, chopped shallots or spring onions ( scallions), egg, bacon fat or butter for frying

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread

softened cream cheese , cut into cubes, sour cream, bacon, cooked crispy and crumbled, green onions (scallions), sliced, shallot, minced, shredded medium or sharp cheddar cheese, sourdough loaf, made into a bowl (reserve pieces taken from middle)

softened cream cheese, sour cream, plain yogurt, bacon, cooked crispy and crumbled, chopped roasted red pepper, green onions, sliced , amount to taste (scallions), shallot, minced, garlic clove, minced, shredded medium cheddar or 2 cups sharp cheddar cheese, sourdough loaf

onion, diced, bacon, diced, flour, chicken stock (can substitute broth, if desired), chicken broth, water (as needed), potatoes, baked and coursely chopped, cream cheese, garlic powder, onion powder, salt or pepper, sour cream, cheddar cheese, scallion, sliced

fat free cream cheese, blue cheese, crumbled, scallion, finely chopped, bacon, cooked crispy, crumbled, walnuts, toasted (see note ), heads belgian endive (36 leaves )

refrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced

water, uncooked medium shrimp in the shell, lean thick-sliced bacon, cream cheese, at room temperature, mayonnaise, freshly grated parmesan cheese, prepared white horseradish, fresh lemon juice, cayenne pepper, scallions, thinly sliced

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread