Deviled Shrimp Dip Recipe

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Deviled Shrimp Dip
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Ingredients:

Directions:

  1. Heat the oven to 375 degrees.
  2. Bring a large saucepan of salted water to a boil over high heat. Add the shrimp and cook just until pink and slightly curled, for 1 1/2 to 2 minutes. Drain and rinse under cold water. When cool enough to handle, peel and devein the shrimp. Chop coarsely.
  3. In a large skillet, cook the bacon over medium heat until nicely browned, for 5 to 7 minutes. Drain on paper towels, then chop finely.
  4. In a medium-size bowl, combine the cream cheese, mayonnaise, all but 1 tablespoon of the parmesan cheese, the horseradish, lemon juice and cayenne. Mix until well blended. Stir in the shrimp, bacon and scallions. Scrape the mixture into a small gratin or other shallow baking dish, spreading into an even layer. Sprinkle the remaining 1 tablespoon of parmesan over the top.
  5. Bake for 20 minutes, until the mixture is bubbly hot and the top is lightly browned. Serve warm, right from the baking dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.23 Kcal (1450 kJ)
Calories from fat 265.95 Kcal
% Daily Value*
Total Fat 29.55g 45%
Cholesterol 57.03mg 19%
Sodium 580.78mg 24%
Potassium 95.5mg 2%
Total Carbs 10.21g 3%
Sugars 1.58g 6%
Dietary Fiber 0.56g 2%
Protein 5.82g 12%
Vitamin C 2.2mg 4%
Iron 0.4mg 2%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 327.98 Kcal (1373 kJ)
Calories from fat 251.93 Kcal
% Daily Value*
Total Fat 27.99g 45%
Cholesterol 54.03mg 19%
Sodium 550.17mg 24%
Potassium 90.47mg 2%
Total Carbs 9.67g 3%
Sugars 1.49g 6%
Dietary Fiber 0.53g 2%
Protein 5.52g 12%
Vitamin C 2.1mg 4%
Iron 0.4mg 2%
Calcium 84.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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