159013 bacon sauce must appetizer Recipes

bacon, cut in half, dried apricot halves, plum jam, soy sauce

bacon, bread, cream of mushroom soup (cream of chicken soup also works well), toothpick

bacon, strips diced, onion, chopped, garlic clove, minced, carton ricotta cheese, half-and-half, flour, salt, cayenne pepper, eggs, sliced green onion, assorted cracker

sugar, vinegar , balsamic, worcestershire sauce, chili sauce, bacon, cooked, crumbled, oil , vegetable, bok choy

bacon, onion, diced, garlic, minced, salt and freshly ground black pepper, two 28-oz cans chunky ground tomatoes , such as pastene chunky kitchen ready, oil, for greasing pan, percent lean ground beef, breadcrumbs (made from day old italian bread), freshly grated parmigiano-reggiano, plus more for serving, fresh parsley leaves, chopped, garlic, minced (not too fine ), eggs, salt and freshly ground black pepper, bucatini pasta

egg, seasoned dry bread crumb, dried cranberries or 1/2 cup golden raisin, snipped, chopped onion, salt, garlic powder, ground cloves or 1/2 tsp allspice, uncooked ground turkey, jellied cranberry sauce, bottled barbecue sauce

bacon, pineapple chunks, drained well, bell peppers , deseeded and sliced to pineapple size, onion , chunked to pineapple size, brown sugar, mixed with, your favourite seasoning (black fresh pepper, cayenne, garlic, italian or ranch seasonings etc), tabasco sauce , if you like it hot, when ready to broil (optional), metal skewer, toothpick

sliced bacon, club crackers or 1 (16 oz) box any society-type crackers, they are rectangular in shape,you won tsp need the whole box,it depends on how many appetizers you wan, brown sugar (remember you may not need all of it)

chicken liver, bacon, italian seasoned breadcrumbs, parmesan cheese

jumbo shrimp, frozen, uncooked and deveined, fresh jalapeno, cream cheese, prepared , we used onion and chive flavored, bacon, olive oil, toothpick

all-purpose flour, all-bran complete wheat flakes cereal (crushed to 1/2 cup), salt, cold butter, cold water, thick--cut bacon (cut up 4oz.total) filling, sweet onion (thinly sliced) filling, sugar filling, cream cheese (softened) filling, shredded swiss or gruye re cheese filling, chopped fresh parsley filling, ground pepper filling, nutmeg filling, egg filling, tomato (seeded and chopped) filling

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.